It's true; my favourite burger in town sounds like a Frankenstein monstrosity.
The place calls themselves a mediterranean bistro.
Their special burger is a formed Greek seasoned 8 Oz patty. On a brioche bun. Dressed with grilled red pepper(huge piece, half of a large bell) caramelized red onion, hummus, crumbled feta, bacon. Skewer with olives to hold it from collapse. One is easily your salt load for most of the week.
It is usually almost completely cooked through, and has a pretty solid texture, but I never care because the flavour is incredible. A insane char on it, I assume it is cooked on same grill as the souvlaki.
A Greek salad on the side and I am in my happy place.
The place calls themselves a mediterranean bistro.
Their special burger is a formed Greek seasoned 8 Oz patty. On a brioche bun. Dressed with grilled red pepper(huge piece, half of a large bell) caramelized red onion, hummus, crumbled feta, bacon. Skewer with olives to hold it from collapse. One is easily your salt load for most of the week.
It is usually almost completely cooked through, and has a pretty solid texture, but I never care because the flavour is incredible. A insane char on it, I assume it is cooked on same grill as the souvlaki.
A Greek salad on the side and I am in my happy place.
