Will pics of 4th of July pics of burgers be posted here in the next 2 days?
Magic 8 Ball ~ It is certain.
Magic 8 Ball ~ It is certain.
food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
Most likely I'll be too over served to post my pics manana.
I'm in like flynn for thursday.
I'll even try to get a couple shots of mrs. blues sliders.
I'm in like flynn for thursday.
I'll even try to get a couple shots of mrs. blues sliders.
I think I'm committed to wings.
beef mixed with 3 red bonnets,and 1 long skin cayene,lots of garlic powder,dales, some cheap zesty tangy bbq sauce,and a little complete seasoning..
threw them pattys on the grill,,topped with a slice of cold cheese ,tomato ,pickle,lettuce,mustard ,a little mayo on the bun. and before i topped with other half of bun i needed to cut up a nathans and throw that thing on top!
threw them pattys on the grill,,topped with a slice of cold cheese ,tomato ,pickle,lettuce,mustard ,a little mayo on the bun. and before i topped with other half of bun i needed to cut up a nathans and throw that thing on top!
Sorry for the delay y'all.
Some fool over served me last night.
Browned up some diced Texas Sweet onion in Black Betty with a couple 1 1/2 - 2 ounce balls of 80/20.
Hit 'em with Kosher salt, fresh ground bp and smash 'em down.
The smash is key to developing a nice crust and also gets that oniony caramelized goodness pressed into the meat. I don't know what it is about pickled 'peno's, but they just go great on a burger.
2 big hunks of maytag blue cheese doin' the dirty on these puppies.
I've been trying my hand at making my own Heinz 57 style steak sauce (the only kind I like)
Tom paste, cider vin, raisin's, dry mustard, worchestershire sauce, fish sauce, salt and some other sheeit I can't remember tossing in just because I was gettin' mah Drunken Chef on.
Possible over splooge on the 57. BTW..Pepperidge Farm Slider buns, toasted, artisan style.
As you can see, I over cooked them. I should have scheezed 'em right at the flip but nooooooo!
Still pretty juicy but I much prefer mr-med.
Salute'!
Some fool over served me last night.
Browned up some diced Texas Sweet onion in Black Betty with a couple 1 1/2 - 2 ounce balls of 80/20.
Hit 'em with Kosher salt, fresh ground bp and smash 'em down.
The smash is key to developing a nice crust and also gets that oniony caramelized goodness pressed into the meat. I don't know what it is about pickled 'peno's, but they just go great on a burger.
2 big hunks of maytag blue cheese doin' the dirty on these puppies.
I've been trying my hand at making my own Heinz 57 style steak sauce (the only kind I like)
Tom paste, cider vin, raisin's, dry mustard, worchestershire sauce, fish sauce, salt and some other sheeit I can't remember tossing in just because I was gettin' mah Drunken Chef on.
Possible over splooge on the 57. BTW..Pepperidge Farm Slider buns, toasted, artisan style.
As you can see, I over cooked them. I should have scheezed 'em right at the flip but nooooooo!
Still pretty juicy but I much prefer mr-med.
Salute'!
Looks Smashing TB!!!! How'd your sauce turn out!?!? That's a pretty complex flavor, no?! Take notes next time! hahahahahahaha 
Much obliged y'all.
Is there such a 'thang as too much blue cheese?
I think not.
As per the 57'...still trying to get it right. I can get 90% close to the magic so far but its still wanting something more. This time it had too much tomato paste and was a little on the sweet side. Trust me, once I get it down I'll post a proper recipe with pic's and ever 'thang.
No burgers tonight.
I got fresh AK sockeye on sale for $9.99 for tacos tonight.
Damn you all to hell with your stinkin' $6.99 a pound Copper River sheeit Scovie!!
Is there such a 'thang as too much blue cheese?
I think not.
As per the 57'...still trying to get it right. I can get 90% close to the magic so far but its still wanting something more. This time it had too much tomato paste and was a little on the sweet side. Trust me, once I get it down I'll post a proper recipe with pic's and ever 'thang.
No burgers tonight.
I got fresh AK sockeye on sale for $9.99 for tacos tonight.
Damn you all to hell with your stinkin' $6.99 a pound Copper River sheeit Scovie!!
Hahaha I don't know if I should apologize, or run down to the store and buy enough to fill my bathtub.
$9.99 ain't bad tho bro. Eat up!
Nice burgers y'all, and NO!... There is no such thing as too much blue cheese.
Blue Cheese samwich with a ground beef topping? Sure!
I'm pretty sure FD was trying his 'Stand Up' talents. Hahahaha
$9.99 ain't bad tho bro. Eat up!
Nice burgers y'all, and NO!... There is no such thing as too much blue cheese.
Blue Cheese samwich with a ground beef topping? Sure!
I'm pretty sure FD was trying his 'Stand Up' talents. Hahahaha
Chewi, I'm dieting and off burgers for a while so I'll have to be happy living vicariously through you.
But first, my list of demands.
1. Lose the lettuce and keep the rabbit food to a minimum.
2. Grill those onions up proper next time.
3. If you're going with fresh 'peno's, make it at least a minimum of 3 per burger and grill those too.
4. More cheese. Oozy goozy melty scheezy scheeze.
5. Speaking of scheeze, how about a big bowl of queso for dipping the burger and fries.
Other than that, looks good man!
: runs out of thread to avoid a beating :
But first, my list of demands.
1. Lose the lettuce and keep the rabbit food to a minimum.
2. Grill those onions up proper next time.
3. If you're going with fresh 'peno's, make it at least a minimum of 3 per burger and grill those too.
4. More cheese. Oozy goozy melty scheezy scheeze.
5. Speaking of scheeze, how about a big bowl of queso for dipping the burger and fries.
Other than that, looks good man!
: runs out of thread to avoid a beating :