Me too.
But I just got some fresh steelhead for a seafood salad for SOTM.
But I just got some fresh steelhead for a seafood salad for SOTM.
food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
Welcome JwB.
New poster burgers and such are always welcome here on THP.
Posty up your burger holin' love that we may enjoy it and be entertained por favor!
New poster burgers and such are always welcome here on THP.
Posty up your burger holin' love that we may enjoy it and be entertained por favor!
If there ever was a thread to make you hungry, even if you've just eaten 2 whole lambs..... awesome creations everybody!
I made my own burgers last night. Just used standard beef mince mixed with a few sauces and seasonings, then pan fried in oil and toasted the buns. No fancy wizardry here, just good old fashioned stick-it-to-ya-health-nazis frying.
Ingredients ready to roll. Under NO circumstances you are to forget the booze, one does not simply cook sober, do you understand? Cooking sober is like listening to Bon Jovi on your home theater system with your earplugs in. It's sacrilege. Don't fret, that can is only one of an extended family
Caramalised onions just about done, basically had them on low heat until they went soft and golden, then chuck in about 2 tablespoon of brown sugar and Balsamic and about 'nother 10-15 mins for the caramalisation to work its magic.
Load her up baby!
The fully assembled product. By now I had migrated from cans to bottles. Bloody tops
The innards, 'scuse the mess but in my defence I was half pissed
The second burger of the evening. By now my inebriation was really bringing out my creative side. This time it's a BBQ and Caramalised Onion special, with BBQ sauce, cheese, red onions and caramalised onions. Yes, there is cheese there but it's hidden under the meat.
Lovely goo oozing out. The bottle in the background is now starved of all its fluids.
next time, I will put some bacon in there and add chipotle hot sauce to it. Despite being half off my tits, this potentially incredible revelation never entered my mind.
I made my own burgers last night. Just used standard beef mince mixed with a few sauces and seasonings, then pan fried in oil and toasted the buns. No fancy wizardry here, just good old fashioned stick-it-to-ya-health-nazis frying.
Ingredients ready to roll. Under NO circumstances you are to forget the booze, one does not simply cook sober, do you understand? Cooking sober is like listening to Bon Jovi on your home theater system with your earplugs in. It's sacrilege. Don't fret, that can is only one of an extended family
Caramalised onions just about done, basically had them on low heat until they went soft and golden, then chuck in about 2 tablespoon of brown sugar and Balsamic and about 'nother 10-15 mins for the caramalisation to work its magic.
Load her up baby!
The fully assembled product. By now I had migrated from cans to bottles. Bloody tops
The innards, 'scuse the mess but in my defence I was half pissed
The second burger of the evening. By now my inebriation was really bringing out my creative side. This time it's a BBQ and Caramalised Onion special, with BBQ sauce, cheese, red onions and caramalised onions. Yes, there is cheese there but it's hidden under the meat.
Lovely goo oozing out. The bottle in the background is now starved of all its fluids.
next time, I will put some bacon in there and add chipotle hot sauce to it. Despite being half off my tits, this potentially incredible revelation never entered my mind.
That looks like mighty fine drunken burger holin'!
Sloppy oozy goozy goodness.
And I'm 'specially lovin' those onions looooong time.
Sloppy oozy goozy goodness.
And I'm 'specially lovin' those onions looooong time.
Scoville DeVille said:
Apparently.
It is!
TB didn't even mind that lettuce. That's how you know it's good! The awesomeness overpowers it.
I have missed this thread of burger loving. I must make and consume more burgers!!
watch out burger hole here it comes!
watch out burger hole here it comes!
Those stinkin' Aussie's are like I told y'all.
They bring ever 'thang.
FO might be noob to THP but he ain't no noob to hot blue and righteous.
If'n that's his first burger post.
Lord have mercy!
That man got game.
And you better b'leed 'dat!
They bring ever 'thang.
FO might be noob to THP but he ain't no noob to hot blue and righteous.
If'n that's his first burger post.
Lord have mercy!
That man got game.
And you better b'leed 'dat!
Thanks TB and all! There is something very rewarding about drunk cooking some real good man food! No more overpriced miniature Big macs for me, homemade all the way baby. I just went to the shops and found some cheeseburger style buns, so excited I almost blew my There's certainly onions in there, except it's hidden under the meatScoville DeVille said:
I've posted some pics of my homemade hot wings in the wings thread. Pretty much adapted it from the many Buffalo recipes you see on the interwebz.frydad4 said:
Just frying the meat gives great results nice crusty outside and juicy cooked inside, no fancy schmanzy juggling between the oven and pan here!
I just thought of the most awesomely awesome thing ever..... make it a double. 2 beef mince patties, 4 slices of cheese, red onion, caramalised onion, BBQ sauce or steak sauce, hot chipotle sauce, 2 layers of bacon. I just clogged my arteries thinking about this heart-unsmart flash of creativity.
FO - your burgers gave me such a craving, that I had (homemade) burgers 3 times last week!!!!!!!!!!!!
yea, yea, yea....no pics, but it DID happen!!! They got et before the camera came out!
Plus, they had lots o'lettuce on them, and I didn't want a TB ass-whoopin'!
yea, yea, yea....no pics, but it DID happen!!! They got et before the camera came out!
Plus, they had lots o'lettuce on them, and I didn't want a TB ass-whoopin'!
Lettuce.
Never heard of it.
Never heard of it.
Chile Juju said:FO - your burgers gave me such a craving, that I had (homemade) burgers 3 times last week!!!!!!!!!!!!
yea, yea, yea....no pics, but it DID happen!!! They got et before the camera came out!
Plus, they had lots o'lettuce on them, and I didn't want a TB ass-whoopin'!
No pics needed, TB is predictable. Here's what he would have said.
"Throw that lettuce on the ground and I'd chairman mao the hell out of those burgers, chingon* chica!"
*Please note that chingon replaced hot blue & righteous in 2012.