• Start a personal food blog, or, start a community food thread for all.

Burgers? Hell Yeah!!

Hey y'all looking through the sacred THP scrolls it is apparent that most awesome of foods is sorely neglected. That's right chidren's, I'm talkin' about BURGERS!! Sliders. Pub burgers. Fast food style burgers. Gastro burgers. Cheffy burgers. CHEESEBURGERS!!! Single and double meat. Triple meat. Extreme burgers. Man vs. Food burgers....the list is endless but y'all get the idea.

We won't go into the endless arguments of who created the first hamburger (Fletcher Davis) or what meat qualifies as a burger. Nonetheless....here are the rules for posting in this soon to be awesome thread:

1. Any meat goes. Beef, chicken, pork, lamb, rat, fish. Whatever, hunt it down and kill it with a knife. Its all good and I've included the options other than the traditional beef so all the kids can play in the pool. If its ground and round, its all good.

2. The damn 'thang has to be between 2 slices of bread or bun. White bread. Brioche. Sourdough. English muffin. Whole wheat. Its got to be bready. No wrap crap or wild pizza dough like chingaderra's.

3. Any cooking method goes. Grilled. Broiled. Griddled. Steamed. Deep fried. Zippo lighter.

4. Because I love to ridicule to no end tree hugging granola wimps and hippy's.....
Veggie burgers are all good. Just be prepared for the woe and gnashing of teeth and smack talk that will soon come if you post it. It will be all in fun and all good.

5. You suck at cooking? The only thing that would suck more is if you posted pics of your restaurant burger. For the sake of keeping the comedy rolling...
Any burger you didn't cook or you bought is allowed and is all good. Warning: while allowed, posting pics of BK burgers or their ilk with a splash of tabasco will bring upon you the most ridicule and insults. Even more than a veggie burger!

6. Chile's and/or hotsauce is mandatory on the burger. ON the burger, no crap on the side.

7. Pics are mandatory. No posting about a burger you made or ate without pics. You will suffer extreme ridicule and experience much loathing. Just don't do it.

8. Include a list of condiments and toppings. Mayo. Mustard. Onions. Cheese. Extract of male baboon spermatazoa. Whatever. Post it.

There it is y'all. Can you get down brown with it? Allrighty then...

RELEASE THE KRAKEN!

Here's mine. Sliders. 80/20 ground chuck from Matador Meat Market, Frisco, Tx. Cooked over fine diced yellow onions in cast iron using the smash technique. Toasted Pepperidge Farm slider buns with mustard, the onions, dill pickle and jalapeno pickle slices. Kraft brand American Plastic Cheese.

IMG_3447.jpg


Adult beverages are encouraged in the pics but not mandatory. Dig that awesome cast iron crust sear!

IMG_3448.jpg



So bring on your burgers. And that means those damn Aussie's and their stinkin' beet root too!!
 
Load the video, then go to the very top of your screen, copy the web address, and paste it in the reply.  Voila.
 
texas blues said:
If you're hungry, whatever you do, don't click on this link!
 
http://www.cheeseandburger.com/
 
I'd hit #13 The Roadhouse, first on my list.
 
 
I can't watch with David Putty's narration :lol:
 
I don't see anything amazing, they made up a bunch of burgers to sell Wisconsin cheese. A couple looked okay. Better ones here for sure. The all look dry.
 
That looks like an Aussie Big Mac with bacon with improved "special sauce" that Mickey D's could never do.
 
Posty up that sheeit pronto!
 
You had me at caramelized onions.
 
I don't eat bacon anymore but I might make an exception for that 'thang.
 
texas blues said:
That looks like an Aussie Big Mac with bacon with improved "special sauce" that Mickey D's could never do.
 
Posty up that sheeit pronto!
 
You had me at caramelized onions.
 
I don't eat bacon anymore but I might make an exception for that 'thang.
 
This ain't no Big Mac my good sir, that thing that McDonalds calls a Big Mac is a sub-atomic particle compared to what this baby is gonna be :D
 
Some of the ingredients. Please, Please do not forget the booze, cooking unhealthy and therefore delicious food sober is like driving a car without a steering wheel. 
 
003_zps255bb1ea.jpg

 
'Scuse the poior quality, but my parents took the good camera and they are on holiday so I am left with my phone camera. 
 
I'm also on my first day of a week long holiday from work, gotta celebrate somehow hehe
 
 
 
Vodu said:
 
Hmmm...#12 The Highwayman, would be my first stop.
 
I'll have to agree there. Btw I love Joe Swanson's commentary on those burgers ;)  :D
 
texas blues said:
Have mercy! 
 
You're killin' me.
 
Post that burger NOW!
 
Aussie's got Sweet Baby Ray's and Crystal?
 
Burgers will be made tonight :D I went to the local supermarket and found several varieties of Sweet Baby Rays BBQ sauce and also Crystal hot sauce. They must've just been introduced in the last couple of weeks, I've never seen them before. Took me by surprise. We also have Franks, Cholula, Louisiana, Tapatio and Tabasco readily available. I also have El Yucateco Chipotle and XXX Habanero sauces sitting in my fridge.
 
I ain't no fan of Sweet Baby Ray's but Crystal is a staple for Louisiana style sheeit.
 
I put that on my tinned oysters and sardine's.
 
Good stuff.
 
Stop teasin' and start pleasin'.
 
Post that burger!
 
I made the burger, and I nearly threw-up after eating 3/4 of it. Stay tuned for photos when I recover.....I got like 50 on my phone right now, but I am half dead right now....
 
Okay, I recovered from feeling sick to slightly less sick. My blueprint in post #1451 in real life.  My own creation defeated me. I actually could not finish it....
 
Ingredients ready to roll
004_zps2376bb2c.jpg

 
That bacon here was not nearly enough bacon, so had to whip out the emergency bacon supplies to complete the bacon experience
006_zpsaa7bf813.jpg

 
Caramalised Onions baby!
008_zps2cdca626.jpg

 
Grilling the Jalapenos while the bacon fries
023_zpsd3ff01c6.jpg

 
Bacon strips and bacon strips and bacon strips and bacon strips
025_zps481e407a.jpg

 
Moar bacon strips making love to the beef mince, sauce and cheese
028_zps010d1456.jpg

 
 
Vegans beware! 
032_zpsdc86dea2.jpg

 
It's Big! I managed to finish 3/4 of it before I started feeling like throwing up
034_zps5f24a8ae.jpg

 
036_zpsc1bc9190.jpg

 
041_zpse8196848.jpg

 
it was hot, it tasted like heaven, and it took the piss out of my gastronomic prowess. 
 
But, There is one really awesome thing I did here.... guess what it is ! :D
 
scuse the poor quality pics, I had to use my phone camera due to foreseen circumstances
 
Wow.
 
Just look at that monster! I wouldn't have been able to eat maybe even half of it but that wouldn't stop me from trying to shove the whole 'thang into my pie hole.
 
So you knifed and forked it?
 
Seems more and more that on THP that whatever you damn Aussie's cook up and post it's always straight up killer rock n' roll goodnessess.
 
If Aussie's don't cook it then you don't want it I reckon.
 
Super chingon burger!
 
Back
Top