food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
Now that's my kind of snack. What did you use for the sauce?
Booma said:
Nice! Sriracha kicks ass.
Most excellente' and chingon Boom.
As you know thats my favorite burger style and you done it up perfectly.
The maillard crust on the meat looks great.
I see just a bit of pinkness in the meat too.
Awesome sliders!
As you know thats my favorite burger style and you done it up perfectly.
The maillard crust on the meat looks great.
I see just a bit of pinkness in the meat too.
Awesome sliders!
Well I guess I'll be trying my hand at sliders this weekend!
thirdcoasttx said:
Dude, you gotta' watch this first.
George Motz knows burgers and sliders.
Dig it.
Done it myself many times and with nothing extry.
No cheese and nuthin' else.
Best burger I ever made and the best I ever ate.
True story.
Boom rocks harder than Chinese 'rithmatic.
I hate them stinkin' Aussie's.
In fact I hate SoFlo too.
Ever 'thang those guys cook only highlights how much I suck.
I am really hatin' that Italian guy Essegi too.
Bastiges.
I hate them stinkin' Aussie's.
In fact I hate SoFlo too.
Ever 'thang those guys cook only highlights how much I suck.
I am really hatin' that Italian guy Essegi too.
Bastiges.
Those are not burgers!!!!!!!!!!!!!!!!!!!!!! sliders yes 
Have mercy and hella' chingon Jay.
Onliest thing is the ball has to be really loose when you drop it into the pan and then you have to smash it more than you did.
But still, that's pert near damn perfection.
I was going to give you sheeit about no cast iron but I then 'membered you have a glass top stove and most likely mrs. JayT is home.
I know from experience not to mess with the boss.
Well done compadre!
Onliest thing is the ball has to be really loose when you drop it into the pan and then you have to smash it more than you did.
But still, that's pert near damn perfection.
I was going to give you sheeit about no cast iron but I then 'membered you have a glass top stove and most likely mrs. JayT is home.
I know from experience not to mess with the boss.
Well done compadre!
Yes she is here, I did take out my cast iron the other day and take it or a walk around the house because I miss it. If you don't mash it some before you put the onions on then how do you get them to sit on the ball? Oh, and that was the first two. After them, I figured out to mash them a little more so the onions really stuck in the meat. I should have taken pics of the later ones. Chingon.
They look great!JayT said: