food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
Booooooo on the fake floating waterfall burger. Ain't no hot stuff on it.
HAH! Because its a fake piccy! Scheeze ain't melted. Bacon looks like plastic and the lettuce is paper. Don't know what that goo is but whatever it is, I don't want it!
The goo looks like 1000 island dressing which is like heaven to put on a cheeseburger...... mmmmm mouth watering over 1000 island Burger!!!!!
Flamecycle
eXtreme
WD, what happened to that surf and turf burger?
I made it but I only took a couple pics. I forgot the cross section pic ill post em. I mixed kneppers 7th circle in with the crab meat and a little shredded cheddar formed a big o party around the crab meat. Then toasted the bun a little mayo more 7th circle and topped it with 2 slices of provolone.
tosted with mayo and Kneppers 7th circle.
sorry no cross section pic.
my bad I know no pic it didnt happen but there is crab in there alot of it.
tosted with mayo and Kneppers 7th circle.
my bad I know no pic it didnt happen but there is crab in there alot of it.
Cavity shot not necessary but appreciated hombre. That crab 'thang looks good to me!
Flamecycle
eXtreme
Well, how did it taste? Worth doing again?
It sure looks fat and sassy.
It sure looks fat and sassy.
It was good. definitely worth doing again but next time I will use lump crab meat.
What crab did you use if not lump? I reckon it musta' been some blue swimmer no? I like to be liking jumbo lump just because you often get a bit more claw meat.
I can't remember the name but it was in a tuna can and was about the same texture as tuna it said premium crab meat but definitely wasn't lump style.
Dang WD. I been thinkin' about crab burgers/cakes and crab salad since you posted that burger. Might have to make some but with maybe a jacked up chile hollandaise.
mrs. blues had to have her slider fix and I was only too happy to oblige her. Now while the weather has warmed and grilling would seem appropos, the only proper way to make a good slider is either in cast iron or on a flattop. CI it is.
A note on buns. As you can see I use Pepperidge Farm Slider Buns which are pretty dang good. The gold standard however are Martin's Potato Rolls which are made in Chambersburg, PA. Too bad that we don't get them here. Good enough they are that joints like White Manna in Hackensack, NJ and Shake Shack in NYC, use them. I've never eaten at either joint, but burger freaks that have will tell you both should be mandatory on your bucket list. Hopefully someone will post about either of them here.
Notice in the piccy the Best Made dill's. Ate these when I was a kid and made right down the road in Fort Worth. What's that on the lid? It looks like WIN to me.
80/20 ground chuck in Black Betty with thin sliced onions and salt and pepper. Get it hot!
Smash 'em and flip 'em with the onions and add some Tillamook cheddar. Why Tilly? Because its that good!
Toast the bun. Splooge on a little mustard. I ain't a fan of mayo on burgers, same for ketchup. Call me prejudice but BK's Whopper has both as condiments and look how that joint is taking a nose dive to hell. Plah!
For the record mrs. blues is a mayo and ketchup gal. Why must I suffer so?
I'll take this over a fast food burger any day and so would you.
Epiphany! Just thought of this as I was trashing fast food burgers. Might have to make me a clone of Le Big Mac. The bun is the tricky part. Could be fun.
Post them burgers y'all!!
A note on buns. As you can see I use Pepperidge Farm Slider Buns which are pretty dang good. The gold standard however are Martin's Potato Rolls which are made in Chambersburg, PA. Too bad that we don't get them here. Good enough they are that joints like White Manna in Hackensack, NJ and Shake Shack in NYC, use them. I've never eaten at either joint, but burger freaks that have will tell you both should be mandatory on your bucket list. Hopefully someone will post about either of them here.
Notice in the piccy the Best Made dill's. Ate these when I was a kid and made right down the road in Fort Worth. What's that on the lid? It looks like WIN to me.
80/20 ground chuck in Black Betty with thin sliced onions and salt and pepper. Get it hot!
Smash 'em and flip 'em with the onions and add some Tillamook cheddar. Why Tilly? Because its that good!
Toast the bun. Splooge on a little mustard. I ain't a fan of mayo on burgers, same for ketchup. Call me prejudice but BK's Whopper has both as condiments and look how that joint is taking a nose dive to hell. Plah!
For the record mrs. blues is a mayo and ketchup gal. Why must I suffer so?
I'll take this over a fast food burger any day and so would you.
Epiphany! Just thought of this as I was trashing fast food burgers. Might have to make me a clone of Le Big Mac. The bun is the tricky part. Could be fun.
Post them burgers y'all!!
TB I will take an order of those. Do you ship to AZ 
