food Burgers? Hell Yeah!!

His and her burgers

HIS...an egg(of course), fresh picked lettuce and tomato, extra(extra sharp)cheddar cheese, red hawk pepper relish, jamacian hell fire, and mustard
meat2.jpg


HERS...guacamole, tomato, cheese, pepper relish, jamacian hell fire
meat3.jpg

and don't think for one minute I ate all of mine
 
I almost poo poo'd the use of flat bread as it is sorta' wandering over into quesadillah' territory but it looks so dang good and technically you posted the 'thang on "bread". No doubt about it....the hot blue and righteous goes to Lady Sic. Boom!
 
t.b. they were awesome not sure if you seen the previous page but they were deer ,boston but,and bacon grounded together! very awesome,very awesome. ill probally make some tonight.
 
Is that sausage, or like 75/25 or something?
 
I got no burger love today but I will honor y'all with this....


Pat La Freida beef, Martins's Potato rolls, american scheesze, dill pickles, and thats it! Mojoficate them sliders with some pickled 'peno slices and the awesomenessessess in that video would 'splode!
 
Have you been there?
I have a griddle that might just need to experience that sort of treatment!!!
Thanks for the tutorial!!
Won't use American cheese, though, hate the stuff.
Hardly cheese OR American. I'll use a good Wisconsin Sharp.
 
Can't say I've been there Fitty so for now can only dream. And you are right about the american scheeze. I only use it myself when I'm feeling authentic n' all otherwise, it's tillamook, artisan style. Hey wait a minute....you gotz a griddle like that?
 
no, my griddle is NOTHING like that.
I have 2, however, that could serve as a in-home substitute.
One is a Cast iron number that fits over a propane stovetop,
The other is a plug-in nonstick standard griddle good for pancakes and the occasional slider.
I also have my CI 12, but those kind of sliders need more elbow room than that.

I know I can't get quite the same effect as those guys do, but it will be kinda close.
I'll bet they soak their sliced onions in water before they throw them on the heat.
 
Dunno' about the h tee oh on soaking the onions however I have squirted mustard on 'em before dropping the meat on them ala In-N-Out Animal Style. Frackin' killer!

Feel free to post pics of yer CI for no dadgum reason.
 
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