It legally has to be called cheese food lol. For reals!
food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
Hehe...
American cheese can not be legally sold under the name "cheese" in the US. Instead, federal (and even some state) laws mandate that it be labeled as "processed cheese", "cheese product", "cheese food", etc. As a result, sometimes even the word "cheese" is absent, altogether, from the product's labeling in favor of, e.g., "American slices" or "American singles"
In Italy it may be different... but surprised you like it! Hey maybe it's even good there!!! Other countries usually have the better versions of US stuff, lol.
American cheese can not be legally sold under the name "cheese" in the US. Instead, federal (and even some state) laws mandate that it be labeled as "processed cheese", "cheese product", "cheese food", etc. As a result, sometimes even the word "cheese" is absent, altogether, from the product's labeling in favor of, e.g., "American slices" or "American singles"
In Italy it may be different... but surprised you like it! Hey maybe it's even good there!!! Other countries usually have the better versions of US stuff, lol.
I call it Kraft singles because italian wikipedia sottilette page sends to kraft single page and seems indeed same thing. Classic sottiletta is Kraft here too.
But there are many brands of sottilette... Lots of cheaper (in all senses), other better and emmenthal like... Not an expert here, not a big fan of that.
They're very well known in Italy, most common use it's with toast (pan carrè with ham and sottilette. There are better versions with other bread and cheese, they're still good). My mom makes an excellent pie with potatoes, ham, sottilette.
It has its uses, real cheese is better, that of course isn't even debatable!
But there are many brands of sottilette... Lots of cheaper (in all senses), other better and emmenthal like... Not an expert here, not a big fan of that.
They're very well known in Italy, most common use it's with toast (pan carrè with ham and sottilette. There are better versions with other bread and cheese, they're still good). My mom makes an excellent pie with potatoes, ham, sottilette.
It has its uses, real cheese is better, that of course isn't even debatable!
The onliest time I eat processed cheese is when I hit up In-N-Out for my cheeseburger fix.
Its bad for ya' and doesn't really taste all that like real cheese but the melty factor is goodern' hell!
Its bad for ya' and doesn't really taste all that like real cheese but the melty factor is goodern' hell!
Been in Houston for the past few days visiting the little sister. So I had to show off my new found slider skills. We went with 93/7 ground beef I made a few with just the muenster cheese, but I made mine with the smashed onion technique and a couple with smashed jalapeños and muenster. For the fancy sauce we made two; mayo and sriracha and the other with mayo and pineapple habanero sauce. Would've taken a few more pics but I was busy cookin... and drinkin.
Thumb ring
Thumb ring
3C I like the way you get down brown with the mojofication.
Melty spicy slider smashed goodnessess.
Muenster cheese huh?
I've seen several burgers sportin' that meltiness.
A trend?
Is it hipster?
I dunno' but I want some.
The thumb rang is the identifier of authenticity.
That all gets the Good Housekeeping Seal of Approval of Goodern'Hell!
Melty spicy slider smashed goodnessess.
Muenster cheese huh?
I've seen several burgers sportin' that meltiness.
A trend?
Is it hipster?
I dunno' but I want some.
The thumb rang is the identifier of authenticity.
That all gets the Good Housekeeping Seal of Approval of Goodern'Hell!
That muenster cheese is the ish it melts but stays together know what I mean. I made a dozen of those bad boys and they were gone in less than a half hour! Im not one to eat onions on my burger but I got to say thin sliced smashed into the meat changed my whole perspective on life!
Hipsters make fun of me for using Muenster. They're just jealous I was drinkin' PBR when they were in 4th grade.
SumOfMyBits said:
Who's bullying you for using muenster?
Fitty put some punk kids up to that?
Hell Yeah!!
Most excellente' CH!
Cheese looks really melty.
Those look like ripe jalapeno wheels no?
What do most people in Argentina put on their burgers?
Mayo, mustard and or ketchup?
And usually what veggie's?
Lettuce, tomato etc.?
Cheese looks really melty.
Those look like ripe jalapeno wheels no?
What do most people in Argentina put on their burgers?
Mayo, mustard and or ketchup?
And usually what veggie's?
Lettuce, tomato etc.?
Most put, lettuce, tomato, onion, cheese, mayonnaise and / or ketchup. Some also ham and egg.
I always add hot pepper powder or canned. in the photo are mature jalapenos (my plants) and gouda cheese.
Here burgers eaten much. Many international brands everywhere, Mc Donalds, Buerger King, Wendys, KFC, etc ... also many local marks, but are richest foreign chains.
I always add hot pepper powder or canned. in the photo are mature jalapenos (my plants) and gouda cheese.
Here burgers eaten much. Many international brands everywhere, Mc Donalds, Buerger King, Wendys, KFC, etc ... also many local marks, but are richest foreign chains.
Gouda is great on a burger.
Red ripe are the bomb!
Los hambuergesas que si cocina es la mejor que la chingada!
Red ripe are the bomb!
Los hambuergesas que si cocina es la mejor que la chingada!
yes!! homemade es mas rico!!!
Again I got a burger!
Double burger with cheese, mayonaise, (tomato, iceberg lettuce and onion from my garden) spicy powder and baking bread (my wife)
Again I got a burger!
Double burger with cheese, mayonaise, (tomato, iceberg lettuce and onion from my garden) spicy powder and baking bread (my wife)
^^^Eso si que es!^^^
La queso y tomate' es super rico y tambien la pan.
Pero, neccesito a uno photographia de la uno corto de media para la dinero.
Me gusto muchas la savoja fresca tambien!
Es la mejor con la hambuergesa.
Pero, neccesito a uno photographia de la uno corto de media para la dinero.
Me gusto muchas la savoja fresca tambien!
Es la mejor con la hambuergesa.