frydad4 said:
You speaka teh spanish?
Awesome.
My espanol is more slang than proper.
All I know is me gusto mucho hambuergesas con queso.
food Burgers? Hell Yeah!!
- Thread starter texas blues
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You speaka teh spanish?
Awesome.
My espanol is more slang than proper.
All I know is me gusto mucho hambuergesas con queso.
frydad4 said:lol
I DO speak spanish (kind of a necessity around these parts)...and I'm the whitest guy in town.
It's funny when I pick up on conversations that the speakers don't think I can get...
Im just bustin ur juevos.
Dem burgers look great!
Si Senor.
I kinda' had to learn damn skippy.
High school was 98% Mex/Amer.
First guy I met asked me...
"Quantos hermana's tienes tu?"
I learned real fast after that.
They respected that I learned hablar and they became my best friends.
Best thang' about high school was my Mexican amigo's.
Chingon!
Muy bueno Texas!!!. Eso se llama "actitud"
Confuse genres, but just understand everything to say.
Not understand "savoja" maybe cebolla?
Same happens to me with my English .... I'm studying English academy. English easier, less words, Spanish many words for the same
Confuse genres, but just understand everything to say.
Not understand "savoja" maybe cebolla?
Same happens to me with my English .... I'm studying English academy. English easier, less words, Spanish many words for the same
Si.
Cebolla.
Onion.
I wrote savoja like the way I learned to say it.
I never learned proper Espanol.
I butchered that spelling.
What can I say.
I'm a gabacho.
Cebolla.
Onion.
I wrote savoja like the way I learned to say it.
I never learned proper Espanol.
I butchered that spelling.
What can I say.
I'm a gabacho.
THP, this is for you! That time homemade patties!
I suppose this is a low bread content burger...
Missing only bp in next pic:
See that metal thing beyond the knife, in the right? I didn't know i had one...
Needed to do that:
Beef, leek, cumin and black ppepper powder. No salt.
Fried red onion and bacon:
Cooked patties in a pan with evo oil, salt, a drop of mad dog silver, tabasco and worcestershire.
I cleaned a bit the pan then i put sliced cheese on it while was still warm, i didn't melt cheese but it was very soft.
Assembled with cheese (provolone dolce and fontal), calabrese pepper powder each floor, then cooked a bit more.
I didn't even tried to press that...
Homemade maionese and ketc, no, tomato vignairette reduction:
That last 2 pics just for show:
I suppose this is a low bread content burger...
Missing only bp in next pic:
See that metal thing beyond the knife, in the right? I didn't know i had one...
Needed to do that:
Beef, leek, cumin and black ppepper powder. No salt.
Fried red onion and bacon:
Cooked patties in a pan with evo oil, salt, a drop of mad dog silver, tabasco and worcestershire.
I cleaned a bit the pan then i put sliced cheese on it while was still warm, i didn't melt cheese but it was very soft.
Assembled with cheese (provolone dolce and fontal), calabrese pepper powder each floor, then cooked a bit more.
I didn't even tried to press that...
Homemade maionese and ketc, no, tomato vignairette reduction:
That last 2 pics just for show:
Geez Louise Essi.
That looks and sounds pretty good but messy as hell.
How did you eat that thang?
I would have gone straight to the knife and fork.
I should also 'splain.
Tomato Vinaigrette Reduction = Ketchup
That looks and sounds pretty good but messy as hell.
How did you eat that thang?
I would have gone straight to the knife and fork.
I should also 'splain.
Tomato Vinaigrette Reduction = Ketchup
Exactly what i did.texas blues said:
Bacon wasn't the best for fry (i suppose wrong type, it's better uncooked) and onion was not the best i cooked. Cheese was very good. Patties itselves were very good too (leek, bp and cumin was truly a good choice).
Worchestershire and tabasco sauce... My mom used that for gazpacho... I should make it asap, it's maybe my fav way to eat vegetables... I should try when i'll have fresh superhot pods, that will be fun!
I dig that you used the meat press but I myself am not a fan of them.
While they make the meat uniform and all pretty, the meat gets too compacted like a dense sausage and not my thang when it comes to burgers. I like the meat loose with minimal handling.
I use an ice cream scoop to either dig it out of the package if store bought or if I'm grinding my own chuck.
Scoop it, then smash it in a hot pan with a spatula.
Gets a great crust on it and still leaves the meat loose and juicy.
I'd like to see that burger you made but only a single patty on some thick but airy focaccia and melted gorgonzola.
Gorgonzola.
Makes my mouth water and wetter than a shampoo'd water buffalo.
While they make the meat uniform and all pretty, the meat gets too compacted like a dense sausage and not my thang when it comes to burgers. I like the meat loose with minimal handling.
I use an ice cream scoop to either dig it out of the package if store bought or if I'm grinding my own chuck.
Scoop it, then smash it in a hot pan with a spatula.
Gets a great crust on it and still leaves the meat loose and juicy.
I'd like to see that burger you made but only a single patty on some thick but airy focaccia and melted gorgonzola.
Gorgonzola.
Makes my mouth water and wetter than a shampoo'd water buffalo.
I also have a mold plastic for burger. And always use.
True, says Texas with metal mold was compacted meat too. Instead plastic mold, shape uncompacted.
ESSEGI: you tower looks delicious! But it would have been more comfortable making burgers on the plate
True, says Texas with metal mold was compacted meat too. Instead plastic mold, shape uncompacted.
ESSEGI: you tower looks delicious! But it would have been more comfortable making burgers on the plate
Thanks CH!
TB, look at that. Forgive me for no gorgonzola, but i felt that fontal and provolone dolce were good on its own. But there's ciabatta (it's really special, i can't get tired to eat that bread).
I didn't even form patty, meat was good as it was:
Some oil, bp, and hot pepper. I had some wine, so wine too for cooiking (white tocai).
Egg, wiith calabrese pepper powder. Really really good together! Then sliced pepperoni (just to heat them, not to cook), i turned off fire.
A little melt with fontal and provolone:
Meat was spilt in 3 parts, cheese was holding toghether, That's a fine example of composite material.
Assembled before pressing:
Of course as always pressed bread. The amazing thing of that ciabatta is that pressing it is unique. It's crunchy and airy. So awesome on its own that maybe best use is just add evo oil, garlic, pepper powder, but that's another story...
After pressing added some sauces:
Final thing.
TB, look at that. Forgive me for no gorgonzola, but i felt that fontal and provolone dolce were good on its own. But there's ciabatta (it's really special, i can't get tired to eat that bread).
I didn't even form patty, meat was good as it was:
Some oil, bp, and hot pepper. I had some wine, so wine too for cooiking (white tocai).
Egg, wiith calabrese pepper powder. Really really good together! Then sliced pepperoni (just to heat them, not to cook), i turned off fire.
A little melt with fontal and provolone:
Meat was spilt in 3 parts, cheese was holding toghether, That's a fine example of composite material.
Assembled before pressing:
Of course as always pressed bread. The amazing thing of that ciabatta is that pressing it is unique. It's crunchy and airy. So awesome on its own that maybe best use is just add evo oil, garlic, pepper powder, but that's another story...
After pressing added some sauces:
Final thing.
Frito Pie Burgers.......
I'm not usually a big fan of making burgers with a bunch of stuff on them other than meat, cheese, bacon, onions and some kind of pepper. I rarely ever put lettuce or tomato on a burger, I'm not eating a salad
But I recently made these burgers and now my wife, who eats about the same type of burger as me, says that I have to make them ALL the time.
I got the inspiration from a local fast food joint, Dairy Queen. Had to pick up a quick meal one night and they have a Fritos Chili Cheese Crunch burger. I gave it a try and it was pretty good for a DQ burger. So one night in drunken chef mode I decided to make some.
My chili for it is a crappy ground beef (although freshly ground chuck is used) chili with beans and loads of other great stuff. I only use this for Frito Pies, chili cheese fries and chili dogs. The hamburger patties are also freshly ground chuck, cooked sloppy drunk smash style. The cheese is American and there are pan fried onions and jalapeños. And of course there are the Chili Cheese flavored Frito chips. Cook it all up and throw it all together, add alot of Wild Turkey and WHAM.....Frito Pie Burgers!
Oh, and I made some double fried French fries. The pic of them is after the first frying, waiting on the oil temp to get up to 400deg.
I'm not usually a big fan of making burgers with a bunch of stuff on them other than meat, cheese, bacon, onions and some kind of pepper. I rarely ever put lettuce or tomato on a burger, I'm not eating a salad
But I recently made these burgers and now my wife, who eats about the same type of burger as me, says that I have to make them ALL the time. I got the inspiration from a local fast food joint, Dairy Queen. Had to pick up a quick meal one night and they have a Fritos Chili Cheese Crunch burger. I gave it a try and it was pretty good for a DQ burger. So one night in drunken chef mode I decided to make some.
My chili for it is a crappy ground beef (although freshly ground chuck is used) chili with beans and loads of other great stuff. I only use this for Frito Pies, chili cheese fries and chili dogs. The hamburger patties are also freshly ground chuck, cooked sloppy drunk smash style. The cheese is American and there are pan fried onions and jalapeños. And of course there are the Chili Cheese flavored Frito chips. Cook it all up and throw it all together, add alot of Wild Turkey and WHAM.....Frito Pie Burgers!
Oh, and I made some double fried French fries. The pic of them is after the first frying, waiting on the oil temp to get up to 400deg.
Felt like a simple beef flavoured beef patty cow burger with beef
Cow beef patty beef flavoured with S&P and beef
Charred and half a Yellow 7
Gooey scheeze
On the lids is a balsamic glazed onion and red wine chutney
They were tasty. In fact i forgot i had fries to go with 'em 'cause i was so busy stuffing 'em down my boigerhole
Cow beef patty beef flavoured with S&P and beef
Charred and half a Yellow 7
Gooey scheeze
On the lids is a balsamic glazed onion and red wine chutney
They were tasty. In fact i forgot i had fries to go with 'em 'cause i was so busy stuffing 'em down my boigerhole