There it is.
#Fine #Looking #Burger #exclamationpoint
I still want your hot dog tho.
Or three.
#Fine #Looking #Burger #exclamationpoint
I still want your hot dog tho.
Or three.
JoynersHotPeppers said:
food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
Seriously, grilled the F out today and full to the mullet!
#thosearepoundsigns
Saw this thread and had to get in on the hamburger.
This turned into lunch the next day also. Well, all but the Golden Monkeys.
This turned into lunch the next day also. Well, all but the Golden Monkeys.
And THATS how we roll in Texas y'all!
Way to represent UG!
I'd pull the lettuce off as it just ain't my 'thang but lovin' long time the guac on there.
And look at all the dang hotness too.
IN YOUR FACE AUSSIE BASTIGES!!!!!
oh shit now I done it.
Way to represent UG!
I'd pull the lettuce off as it just ain't my 'thang but lovin' long time the guac on there.
And look at all the dang hotness too.
IN YOUR FACE AUSSIE BASTIGES!!!!!
oh shit now I done it.
Scovalingus I stand corrected.
It is spinach!
........
What a mind fuck!
It is spinach!
........
What a mind fuck!
Yeah, I was told That there need to be veggies on them and avocado & peppers didn't count. So spinach was all the greens I had coming out of the test garden at the time.
Holy crap I don't even like spinach but I would stuff those down my throat in a heart beat!!!
Made some sliders today. Did the usual salt cracked pepper onion smash technique. Double stacked on kings Hawaiian buns with half jalapeño jack and half muenster, mayo with primo powder. I smashed two of these bitches!
For true mrs. blues is a whore for King's high why in but Pepperidge Farm Slider Buns in my opinion are even more kick ass.JayT said:
Martin's on the other hand...
There is no dispute or argument.
Martin's are the sheeit!
Pepperidge farms golden potato slider buns are what I usually go with but thought we would do something different.
Meh,i bought stuff for td thinking it was that week (i dind't care to check here, i wasn't able to surf the site, but to be honest that doesn't matter, i'd have bought stuff the same)
Keep my ace hidden? No, better share... So i suppose tonight i'll post here what i was going to do...
I spotted that, http://aht.seriouseats.com/archives/2013/07/ultimate-bacon-cheeseburger-food-lab-slideshow.html
I want to make something similar (no onions, no fat for cooking patties, peppers, more cheese, bread at my way)
if i have enough slices of bacon i want to try:
Do waaant!!!!
Keep my ace hidden? No, better share... So i suppose tonight i'll post here what i was going to do...
I spotted that, http://aht.seriouseats.com/archives/2013/07/ultimate-bacon-cheeseburger-food-lab-slideshow.html
I want to make something similar (no onions, no fat for cooking patties, peppers, more cheese, bread at my way)
if i have enough slices of bacon i want to try:
Do waaant!!!!
Think I need to make one to put between some brisket and make sammies!Scoville DeVille said:
Ok, here my would be TD.
Panuozzo burger. Or better: Loads of cheese bacon textured panuozzo heavy pepper burger
Ingredients:
Yeah, i used all meat. 800g, a bit less than 2 lbs...
Cheese: buffalo mozz, gouda, provolone dolce, asiago.
Bun: pizza dough, see last great pizza thread for recipe, only that it had more or less 18 hrs of fridge instead 60...
Smoked bacon
Oven cooked at 200 °C.
It's a bit too thin and a little longer would have been better. But it was awesome.
Cut panuozzo, put a reasonable amount of cheese and oven again:
Then bacon, mayo, ketchup and burger.
The burger:
Lol i hand kneaded meat as it were pizza dough together 2 cut fresh pods. Formed patty (lol, i used a corner of my kitchen and 2 thick cutting board to give shape, and a third one to press). Then i salted and black peppered external. Cooked in a pan slowly with some oil, i flip sides every 5 minutes.
Really, picture doesn't show how it was massive.
Final beast:
I think that is one of the most extreme thing i cooked, we ate that in 3 and we were full (last time i made 2 panuozzo with more than twice the dough and in 3 we felt like we ate less than today).
Panuozzo burger. Or better: Loads of cheese bacon textured panuozzo heavy pepper burger
Ingredients:
Yeah, i used all meat. 800g, a bit less than 2 lbs...
Cheese: buffalo mozz, gouda, provolone dolce, asiago.
Bun: pizza dough, see last great pizza thread for recipe, only that it had more or less 18 hrs of fridge instead 60...
Smoked bacon
Oven cooked at 200 °C.
It's a bit too thin and a little longer would have been better. But it was awesome.
Cut panuozzo, put a reasonable amount of cheese and oven again:
Then bacon, mayo, ketchup and burger.
The burger:
Lol i hand kneaded meat as it were pizza dough together 2 cut fresh pods. Formed patty (lol, i used a corner of my kitchen and 2 thick cutting board to give shape, and a third one to press). Then i salted and black peppered external. Cooked in a pan slowly with some oil, i flip sides every 5 minutes.
Really, picture doesn't show how it was massive.
Final beast:
I think that is one of the most extreme thing i cooked, we ate that in 3 and we were full (last time i made 2 panuozzo with more than twice the dough and in 3 we felt like we ate less than today).
That is simply amazing!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 