Ok, here my would be TD.
Panuozzo burger. Or better: Loads of cheese bacon textured panuozzo heavy pepper burger
Ingredients:
Yeah, i used all meat. 800g, a bit less than 2 lbs...
Cheese: buffalo mozz, gouda, provolone dolce, asiago.
Bun: pizza dough, see last great pizza thread for recipe, only that it had more or less 18 hrs of fridge instead 60...
Smoked bacon
Oven cooked at 200 °C.
It's a bit too thin and a little longer would have been better. But it was awesome.
Cut panuozzo, put a reasonable amount of cheese and oven again:
Then bacon, mayo, ketchup and burger.
The burger:
Lol i hand kneaded meat as it were pizza dough together 2 cut fresh pods. Formed patty (lol, i used a corner of my kitchen and 2 thick cutting board to give shape, and a third one to press). Then i salted and black peppered external. Cooked in a pan slowly with some oil, i flip sides every 5 minutes.
Really, picture doesn't show how it was massive.
Final beast:
I think that is one of the most extreme thing i cooked, we ate that in 3 and we were full (last time i made 2 panuozzo with more than twice the dough and in 3 we felt like we ate less than today).
