food Burgers? Hell Yeah!!

Still on my 6pack ab challenge, so not much action from me lately, but had some stuff going on over their weekend, will have some updates this week, but any who, here's some bacon cheeseburgers with sriracha

image.jpg


image.jpg


image.jpg
 
Y'all know how I roll.
 

 
Flipped these puppy's after less than a minute and splooged 'em with homemade wang sauce.
 
That would be Frank's, granulated garlic, and Mexican table crema.
 

 
I borrowed a tip from The SoFlo Posse and topped them with muenster scheeze.
 
Much obliged Sum.
 

 
I smacked my 'sef upside my punkin' haid' as I realized these sliders with the muenster and wang sauce were goodern' hell!
 
Why dinna' think of that before?
 

 
Salute'!
 
The TB hits a homer.

All this talk about wing sauce and such... You sir have just reinvented the wheel!

Franks and Crema?!?!?! Gott damm brilliant!
 
Scoville DeVille said:
The TB hits a homer.

All this talk about wing sauce and such... You sir have just reinvented the wheel!

Franks and Crema?!?!?! Gott damm brilliant!
Click to expand...
 
Much obliged Scovalingus but I stole the idee from DEFCON.
 
I haven't been able to get down to Plano and Central Market to pick up some more DEFCON 2 so I did my own riff on it.
 
Mainly his list of ingreds is cayenne, vinegar, garlic, and cream.
 
I been puttin' this sheeit on ever thang too.
 
Salmon. Shrimps. These sliders. Brekky stuff.
 
Hell even used it as a dressing for kale tomato salad.
 
I'm addictaficated!
 
Scoville DeVille said:
Yeah buddy. It looks like that PTSOE type sauce.

Hael yes!
Click to expand...
 
PTSOE.
 
Y'all seen it here first.
 
Scovie comes up with a new THP acronym.
 
Chit yeah!
 
One more 'thang.
 
The real beauty of this spooge as I'm sure The Creator discovered, is the cream really helps the sauce to bind and stay on whatever grub you put it on.
 
A while back I fried up a batch of salmon "wings" using a corn flour dredge.
 
Right out of the fryer I tossed the "wang's" in a bowl with DEFCON 2 and very little sauce was left in the bowl.
 
Almost all of it was clung to the wangs.
 
Awesomenessessess!
 
DEFCON cream cheese would be pretty dang skookum.
 
That'd make one helluva' schmear on a bagel!
 
Top it with a fried egg and serve open faced for brekky.
 
Shazaam!!!
 
texas blues said:
 
Much obliged Scovalingus but I stole the idee from DEFCON.
 
I haven't been able to get down to Plano and Central Market to pick up some more DEFCON 2 so I did my own riff on it.
 
Mainly his list of ingreds is cayenne, vinegar, garlic, and cream.
Click to expand...
 
You be right sir, the cream gives Defcon sauces its binding power and a nice silkiness. Never thought about trying it at home instead of butter. Doh! Nice. Looks like magic! Love the orange.
 
Holy crap!
 
The Aussie Posse is rockin' it harder than penitentiary steel y'all!
 
Talk about some mouf' waterin' goodnessess.
 
Ever see a bulldog eatin' a bowl of mayonaisse?
 
What's the name of that thickass bacon y'all using?
 
I love this Aussie showdown!!!
 
They BOTH made bacon double cheeseburgers, but DTS forgot the second patty. Oh, he means double cheeeese. BOOMA WINS!
 
You must log in or register to reply here.
Back
Top