food Burgers? Hell Yeah!!

Decided to do some sliders tonight. Almost threw in some bacon but got lazy (and drunk). Fresh ground 93/7, did the onion smash, muenster of course, mayo and Sriracha, double stacked on golden potato buns!



I do apologize about the crappy counter tile again but these didnt last 1 minute!
:edit: seasoned with course sea salt and cracked pepper
 
texas blues said:
Holy crap!
 
The Aussie Posse is rockin' it harder than penitentiary steel y'all!
 
Talk about some mouf' waterin' goodnessess.
 
Ever see a bulldog eatin' a bowl of mayonaisse?
 
What's the name of that thickass bacon y'all using?
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We just call it Middle Bacon.

Hard to find bacon cuts that you guys use, really want some if that long even bacon so I can get my weave on
 
Made some beef sliders tonight. Used the onion ball and smash method.  Skipping all the foo and just posting the final pics.  Each was given a little mayo on the bottom bun, a little swiss on the burger, and a different hot sauce/ bbq sauce on the top.  Martins potato rolls ftw.  #awesome sauce.
 
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Those look pretty "meaty" for smashed sliders Jay.
 
And succulent too.
 
I also like that you didn't put all kine'o foo foo on em' too.
 
Leave the arugula and fancy lettuce crap for the sissy cheffy burgers.
 
Pretty hot. They were two Jamaican Hot Yellow peppers. In the last bites, remove some slices, did not hold much.
Bread is a pettit shop, where they make homemade style bakery very high quality. It was delicious
 
cypresshill1973 said:
 
Pretty hot. They were two Jamaican Hot Yellow peppers. In the last bites, remove some slices, did not hold much.
Bread is a pettit shop, where they make homemade style bakery very high quality. It was delicious
 
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Oh you bought the bun?
 
Boooooo!
 
Home Made means that YOU made it.
 
However.
 
You get bonus points for admitting that you had to remove some chiles because it was so hot.
 
I reckon many folks here on THP do that but NEVER admit it.
 
And while I'm not a fan of using a burger press, it can still produce a pretty dang guud burger.
 
It looked dang delicious and I'd eat the hell out of it.
 
Salute' Senor!
 
You sir speak the truth.
 
As much as I have baked my own bread and buns, I can't seem to bake a bun thats as good as a store bought squishy bun.
 
And in fact, the best burgers I've ever eaten were from 100% store bought buns.
 
I reckon that maybe that is endeavor I should pursue to discover how to make at home better than can be bought.
 
I'm on it.
 
My mother makes incredible bread. It makes them soft and flavored butter. When we visit and cooking bread, I keep in the freezer a few. 
The secret is not to overcook and hand kneading, of course ...
 
I put NO effort into this...it was just so damn good I had to REJOICE with my THP friends. 
 
I did the smashburger/slider method for the first time. 
 
Loose meat (my high school nickname), ice cream scooped into a Hot Black Skillet (Sum's high school nickname).
Smashed, add onions, salt, pepper...let it Maillard for a little bit, flip
Serve on Potato Roll. 
I slapped some bleu cheese and man-gravy on mine. 
 
This was so good I let it do mouth-anal to my face-hole!!!
 
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I totally buy the HotBS HS nickname but "Hot Black"? Um... I call BS. Hahahahahahahahahahaha literally... I am calling him rite now! Hahahahahahahahaha

Nice slider there FD... "Smash Meat". (Which I want to believe is your current nickname).

BOOM!
 
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