food-bev Burgers? Hell Yeah!!

[JoynersHotPeppers]

 

[Booma]

SUP
 

 

[Hells Kitchen]

dat splooge and crispy bacon. Damn....
 
 

 

[MikeUSMC]

DUUUUUUUUUUUUUUUUUUDE!!!!!

That is 'Merica on a bun! Unless it's a 'roo burger, then it's whatever you feel like calling it. Either way, YOU WIN! This thread can officially be locked now. No need for anyone to even try anymore, hahaha!

I kindly bow to you, Sir! Awesome job!

 

[The Hot Pepper]

Every time I view that pic the Internet skips a beat.

 

[Hybrid Mode 01]

Every time I view that pic the Internet skips a beat.

 
     My tongue, too.
 

 

[Hybrid Mode 01]

 
 

 
     Every time I look back at that pic, I keep thinking to myself that you better eat it quick before the cops arrest you for having it in your possession.
 

 

[Hybrid Mode 01]

Smoked red SB powder on the left, Memphis dust on the others two.

 
 
 
 
California style. This was the patty with the SB powder, plus I splooged on a bunch of MikeUSMC's Original sauce under the cheese.

 
 
 
 
It was no Booma, but it got the job done!

 

[The Hot Pepper]

Boom!

 

[MikeUSMC]

This was the patty with the SB powder, plus I splooged on a bunch of MikeUSMC's Original sauce under the cheese

 

[Hybrid Mode 01]

     ^
 
 
 
 
     That sauce is something else. It's an enigma. So delicate and so flavorful. I never thought I'd call a Douglah sauce "delicate". lol
 
 
 
     That burger patty took me to flavortown.
https://www.youtube.com/watch?v=6FKA-Y_g-2I

 

[Hybrid Mode 01]

     I gotta check your slog and find out how you made thgat stuff!

 

[Scovie]

OMG I haven't had Avocado on a burger in eons!

Love it long time!

 

[grantmichaels]

Nice burger, HM01 ...
 
Now I'll have to have one later on ...
 
Darn! <finger_snap>
 

 

[dragonsfire]

Mother of a French Toast Burger.
 
Lady dropped off some fresh bread she baked  so I cut a section in half and added one egg to each side then Gruyere after frying. Sriracha hot sauce.
 

 

[Hybrid Mode 01]

     That big slab of melted gruyere made my day. Which is saying a lot - there's still a lot of day left to be made!

 

[D3monic]

https://www.youtube.com/watch?v=i9SI-7XUYvY

Jennifer was just saying she wanted to eat there yesterday

 

[grantmichaels]

Alright ...

I hurrrd it's a holiday, ya'll ...

imma yo dawg grilled-cheese burger this shit rite hurrrrr ...

try to, anyways ...

first i put the beefiness in beef ...

then i make gold records!

got heat?

shroomin'

#Ruskin

low temp phase ...

gave me a few mins to slammm some bier ...

and prep ...

Searzall'd Duke's and Kerrygold ...

the goodness took a rest for five mins waiting for the plates to hit 450F ...

and then sizzzle ...

mad sizzler, brah ...

you know what would be disappointing AF?

that!

thanks for lookin'





pics manana?

 

[The Hot Pepper]

Nice teaser!

 

[grantmichaels]

No, that's it!
 
I must have lost the other one's ...
 
BWAHAHA ...