food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
dat splooge and crispy bacon. Damn....
Every time I view that pic the Internet skips a beat.
The Hot Pepper said:
My tongue, too.
Booma said:
Every time I look back at that pic, I keep thinking to myself that you better eat it quick before the cops arrest you for having it in your possession.
Smoked red SB powder on the left, Memphis dust on the others two.
California style.
This was the patty with the SB powder, plus I splooged on a bunch of MikeUSMC's Original sauce under the cheese.
It was no Booma, but it got the job done!
California style.
This was the patty with the SB powder, plus I splooged on a bunch of MikeUSMC's Original sauce under the cheese.
It was no Booma, but it got the job done!
Boom!
^That sauce is something else. It's an enigma. So delicate and so flavorful. I never thought I'd call a Douglah sauce "delicate". lol
That burger patty took me to flavortown.
https://www.youtube.com/watch?v=6FKA-Y_g-2I
I gotta check your slog and find out how you made thgat stuff! 
Nice burger, HM01 ...
Now I'll have to have one later on ...
Darn! <finger_snap>
Now I'll have to have one later on ...
Darn! <finger_snap>
Mother of a French Toast Burger.
Lady dropped off some fresh bread she baked so I cut a section in half and added one egg to each side then Gruyere after frying. Sriracha hot sauce.
Lady dropped off some fresh bread she baked so I cut a section in half and added one egg to each side then Gruyere after frying. Sriracha hot sauce.
That big slab of melted gruyere made my day. Which is saying a lot - there's still a lot of day left to be made!
Alright ...
I hurrrd it's a holiday, ya'll ...
imma yo dawg grilled-cheese burger this shit rite hurrrrr ...
try to, anyways ...
first i put the beefiness in beef ...
then i make gold records!
got heat?
shroomin'
#Ruskin
low temp phase ...
gave me a few mins to slammm some bier ...
and prep ...
Searzall'd Duke's and Kerrygold ...
the goodness took a rest for five mins waiting for the plates to hit 450F ...
and then sizzzle ...
mad sizzler, brah ...
you know what would be disappointing AF?
that!
thanks for lookin'
pics manana?
I hurrrd it's a holiday, ya'll ...
imma yo dawg grilled-cheese burger this shit rite hurrrrr ...
try to, anyways ...
first i put the beefiness in beef ...
then i make gold records!
got heat?
shroomin'
#Ruskin
low temp phase ...
gave me a few mins to slammm some bier ...
and prep ...
Searzall'd Duke's and Kerrygold ...
the goodness took a rest for five mins waiting for the plates to hit 450F ...
and then sizzzle ...
mad sizzler, brah ...
you know what would be disappointing AF?
that!
thanks for lookin'
pics manana?
Nice teaser!
No, that's it!
I must have lost the other one's ...
BWAHAHA ...
I must have lost the other one's ...
BWAHAHA ...