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contest C.I.T.D. - BEGIN!
- Thread starter The Hot Pepper
- Start date
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Greg - can have the leftover pepper coins??????????????
Beef Bourguignon
Ingredients:
• 4 lbs. Beef Chuck Roast
• 2 bottles Pinot Noir
• 1 C. Brandy
• 2 Onions Thinly Sliced
• 1 lb. Peal Onions
• 1 lb. brown Mushrooms
• 4 Carrots Thickly Sliced
• Fresh Parsley
• 2 Bay Leafs
• 6 Garlic Cloves
• 1/2 lb. Smoked Bacon
• 1 can Tomato Paste
• 2 C. Beef Broth
• 1 Fresh/ Frozen 7 Pot Pepper
• Wide Egg Noodles
• Misc: Olive Oil, Butter, Flour, Parsley, Salt, GFM (geeme friendly meal)
Combine sliced onions, wine, brandy, carrots and cubed meat, marinate for 2 days
Remove meat, and pat dry. Roll in flour and lightly brown in oil.
Brown the bacon bits, remove from pan and add the reserved veggies from marinade.
Sauté for 5-10 minutes. Remove veggies from pan and sett aside.
Add 1 stick of Butter and 6 Tbs. flour, fry until brown.
Add remaining marinade and let simmer for 20-30 minutes.
Add all the ingredients, and bake in the oven 250º for 5 hours.
Add Mushrooms and Pearl onions on the last hour.
Serve over Egg Noodles and garnish with Parsley.
Green Beans:
• 1 lb. fresh Green beans
• 2 Tbsp Butter
• 1 head of Garlic, roasted
• 1 splash white wine
Sauté all ingredients
Baked Brie:
• 8 oz. wheel of Brie
• 1 puff pastry sheet
• 2 Tbsp Strawberry Jam
• Tabasco Powder
• 1 egg (wash)
Spread Strawberry Jam in center of Pastry Sheet, Sprinkle Tabasco Powder on the Jam.
Place the Brie wheel on the Powder, on the Jam, on the Pastry Sheet.
Wrap and Bake at 350º for 20 minutes. Let stand for 20-30 minutes.
Serve with hot bread or crackers.
French Vanilla Ice Cream, topped with Chocolate Sauce and Smoked Chocolate Congo Powder.
Trés YUM!
Ingredients:
• 4 lbs. Beef Chuck Roast
• 2 bottles Pinot Noir
• 1 C. Brandy
• 2 Onions Thinly Sliced
• 1 lb. Peal Onions
• 1 lb. brown Mushrooms
• 4 Carrots Thickly Sliced
• Fresh Parsley
• 2 Bay Leafs
• 6 Garlic Cloves
• 1/2 lb. Smoked Bacon
• 1 can Tomato Paste
• 2 C. Beef Broth
• 1 Fresh/ Frozen 7 Pot Pepper
• Wide Egg Noodles
• Misc: Olive Oil, Butter, Flour, Parsley, Salt, GFM (geeme friendly meal)
Combine sliced onions, wine, brandy, carrots and cubed meat, marinate for 2 days
Remove meat, and pat dry. Roll in flour and lightly brown in oil.
Brown the bacon bits, remove from pan and add the reserved veggies from marinade.
Sauté for 5-10 minutes. Remove veggies from pan and sett aside.
Add 1 stick of Butter and 6 Tbs. flour, fry until brown.
Add remaining marinade and let simmer for 20-30 minutes.
Add all the ingredients, and bake in the oven 250º for 5 hours.
Add Mushrooms and Pearl onions on the last hour.
Serve over Egg Noodles and garnish with Parsley.
Green Beans:
• 1 lb. fresh Green beans
• 2 Tbsp Butter
• 1 head of Garlic, roasted
• 1 splash white wine
Sauté all ingredients
Baked Brie:
• 8 oz. wheel of Brie
• 1 puff pastry sheet
• 2 Tbsp Strawberry Jam
• Tabasco Powder
• 1 egg (wash)
Spread Strawberry Jam in center of Pastry Sheet, Sprinkle Tabasco Powder on the Jam.
Place the Brie wheel on the Powder, on the Jam, on the Pastry Sheet.
Wrap and Bake at 350º for 20 minutes. Let stand for 20-30 minutes.
Serve with hot bread or crackers.
French Vanilla Ice Cream, topped with Chocolate Sauce and Smoked Chocolate Congo Powder.
Trés YUM!
Actually, it's apparently a "tradicional" offering for regular enchiladas. I've had it before a number of times, and although it sounds weird...it's damn good!
PS: Have you sent me a paypal invoice yet?
Scovie with the egg noodles, I KNEW you couldn't stay away!!!!!!!!!!!!!!!!!!
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