contest C.I.T.D. - BEGIN!

[DaQatz]

Just some teasers.

Iron porn.

The pans on the left in the back are old. The silverish one is about 80 years old (Griswold) ,and the three ontop of it are 69 years old.

Now the proper teaser with POL.

=)

 

[HH81Betterhalf]

Looking yummy scovie lucky CJ!!!

 

[geeme]

Teaser w/ PoL.

Koarn Bread inna da CI.

Bacon inna da CI.

Pintos inna da bacon inna da CI.

Catfish inna CI.

 

[The Hot Pepper]

Ohhhhhhhhhhhhhhhhhhhhhhhhh!

 

[geeme]

BLACKENED BEAUTY

Corn Bread: Jiffy mix, milk, egg, 4-cheese Mex mix, creamed corn, garlic powder, ancho chile powder, chopped fresh rocoto pod, cilantro. Bake at 400F in CI.

Pinto Beans: Fry bacon in CI. Reserve bacon fat. Add pintos, cumin, garlic, chipotle chile powder.

Blackened Catfish: Season filets with naga powder, garlic powder, oregano, mace, allspice, paprika, chipotle chile powder, sea salt, and chile powder. Pan-fry in reserved bacon fat and EVOO.

Simple, and simply delish!

 

[MGOLD86]

Geeme, wow that looks tasty! Gonna have to whip up some "Geeme's BB Catfish" this week. I am more of a fried catfish kinda guy, but I definitely wanna give this a shot!

 

[geeme]

Thanks MG!

 

[DaQatz]

More teasing.

Note, yes the meal has already been cooked and eaten. I'm just drawing things out.

 

[The Hot Pepper]

Ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!

 

[geeme]

Mm-hmmmmm....... intriguing.

 

[frydad4]

Sum's probably pondering his post as we speak. His dish was greatness.
Expect some soflo awesomeness before the deadline.

Everyone else forgot this is SUPERBOWL Sunday!!!!!
We ate accordingly!

 

[LunchBox]

BLACKENED BEAUTY

Corn Bread: Jiffy mix, milk, egg, 4-cheese Mex mix, creamed corn, garlic powder, ancho chile powder, chopped fresh rocoto pod, cilantro. Bake at 400F in CI.

Pinto Beans: Fry bacon in CI. Reserve bacon fat. Add pintos, cumin, garlic, chipotle chile powder.

Blackened Catfish: Season filets with naga powder, garlic powder, oregano, mace, allspice, paprika, chipotle chile powder, sea salt, and chile powder. Pan-fry in reserved bacon fat and EVOO.

Simple, and simply delish!

Dude...uhhh...there is so much kick-ass in that meal...I want to touch it on it's blackened naughty bits.

 

[The Hot Pepper]

Everyone else forgot this is SUPERBOWL Sunday!!!!!
We ate accordingly!

What the hell does that mean he made nachos?

 

[DaQatz]

Sides

Hot Iron (The big pan)

PO TA TOES

Browning garlic. (80 year old pan)

Hmmm chard.

 

[geeme]

uh oh - DaQ's pulling out the big guns!








(Damn tease......)

 

[DaQatz]

That them thar cheeeekin.

You may think. "Hey, but wait where is that cranberry juice? The lemon? The Lime? The Zest? Those dang dandy candied habaneros?

Simple it's now glaze.
That's one of 69 year old pans.

 

[MGOLD86]

Fried Freakin Chicken! mmmmm...... :drool:

 

[HH81Betterhalf]

Aaawww sh!t son, Gee is in on dis one!!!! Love your cornbread Gee! Two words freaking delish!

 

[The Hot Pepper]

Batterless fried chicken?

 

[SumOfMyBits]

Oh mansies! What a game. We did Uncle Murray proud with our food as well.

Wings dusted with a magical blend of herbs and spices... a SoFlo proprietary blend.

The wings went in the CI camp dutch for some slow heat.

Then we whipped up a batch of bacon wrapped pineapples.

And fried up some crab cakes... Uncle Murray's fav.

Bacon wrapped pineapples were dusted with some brown sugar and hab pow after a quick once over in the oven.

Gratuitous shot flashing my dutch.

Wings were taken from the dutch and then flash fried.

Things turned out gewd.

Cheers Uncle Murray. We're drinking Beck's in your name. R.I.P.