Iknowiknowiknow! Im not callin you out Greg, just tryin to have your back. Now watch... I'll forget mine, lol
contest C.I.T.D. - BEGIN!
- Thread starter The Hot Pepper
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Iknowiknowiknow! Im not callin you out Greg, just tryin to have your back. Now watch... I'll forget mine, lol
Oh! Bring on da funk!!!!
Happy Happy Birthday Mrs. FD!!!!!!! 
Teaser:
Here's to my Great Uncle Murry who passed on Monday. I'd tip some out of the Becks for him, but he'd just say that's a waste of his favorite beer. Some football vittles and Becks in your name Uncle Murry.
Got the dutch heating up with coals.
Here's to my Great Uncle Murry who passed on Monday. I'd tip some out of the Becks for him, but he'd just say that's a waste of his favorite beer. Some football vittles and Becks in your name Uncle Murry.
Got the dutch heating up with coals.
Oh man. I just got out my cast iron skillet. Get ready for the most pathetic pregnant lady entry you've ever seen.
Pregnant? Marcie you look marvelous!
.....................Blackened Bison Bacon Burger.....................
Here you have it....A "Blackened Bison Bacon Burger"....medium rare topped with Applewood Smoked Bacon, Smoked Rofumo Cheese, slathered with Chioptle Mayo.
Sided with Fresh Cut French Fries, Cornmeal battered "Jalapeno and Hot Pickle Coins" and Pickled Okra,...............with a Sierra Nevada Torpedo.....Extra IPA...
Indregredients
Wickles Pickles, Ap Flour, Pickled Okra, Chipotle Peppers, Rofumo Cheese, Applewood Bacon, Idaho Potatoes, "Italian Starter" " Ground Bison" Buttermilk, Meyer Lemon, Grapeseed Oil, Eggs
Cornmeal, Blackened Seasonimg, Butter, Jalapenos, Yeast, Smoked Sea Salt
Dough
19 oz AP Flour
1 1/2 Ts Salt
1 1/2 Tbl Honey
2 Ts Yeast
1 Lg Egg Lightened Beaten
1/4 Cup Butter at room temp
3/4 Cup Buttermilk
3/4 Cup "Italian Starter"
Garnish
1 Egg, beaten
1/2 Cup Buttermilk
1 Ts Baking Soda
(whisk together and bruch on bun(s) prior to baking
Bake "risen" rolls " in a 350 deg oven until golden....enough to make 8- 5 oz buns
**for more info please check out my captions under the "teaser" photos
Thanks for checking this out!
Greg
Here you have it....A "Blackened Bison Bacon Burger"....medium rare topped with Applewood Smoked Bacon, Smoked Rofumo Cheese, slathered with Chioptle Mayo.
Sided with Fresh Cut French Fries, Cornmeal battered "Jalapeno and Hot Pickle Coins" and Pickled Okra,...............with a Sierra Nevada Torpedo.....Extra IPA...
Indregredients
Wickles Pickles, Ap Flour, Pickled Okra, Chipotle Peppers, Rofumo Cheese, Applewood Bacon, Idaho Potatoes, "Italian Starter" " Ground Bison" Buttermilk, Meyer Lemon, Grapeseed Oil, Eggs
Cornmeal, Blackened Seasonimg, Butter, Jalapenos, Yeast, Smoked Sea Salt
Dough
19 oz AP Flour
1 1/2 Ts Salt
1 1/2 Tbl Honey
2 Ts Yeast
1 Lg Egg Lightened Beaten
1/4 Cup Butter at room temp
3/4 Cup Buttermilk
3/4 Cup "Italian Starter"
Garnish
1 Egg, beaten
1/2 Cup Buttermilk
1 Ts Baking Soda
(whisk together and bruch on bun(s) prior to baking
Bake "risen" rolls " in a 350 deg oven until golden....enough to make 8- 5 oz buns
**for more info please check out my captions under the "teaser" photos
Thanks for checking this out!
Greg
Cheers to Uncle Murry! Do him proud Sum!
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