QuadShotz said:Regarding the sandwiches, I love making habanero mayo from scratch too. Nice with a spot of curry in it as well.
Although, more often than not I'll just make a sort of relish/spread out of mayo, with minced up sweet pickle, onions and habs. Yummmmmers!
Shakes said:I received a shipment of fresh Bhut Jolokias, Devil Tongues, Fatallis and Red Savinas on Thursday and have been eating them raw all weekend.
http://www.thehotpepper.com/showthread.php?p=111849#post111849
I've been burping up the taste of the Fatallis all day today.
patrick said:Dude, I sure hope your commode is flame retardant! You using asbestos toilet paper too?
munchzilla said:I love habaneros, the taste is awesome and the burn is just perfect for me. The orange habs that is. I'm not sure I can do a red savina without getting a little uncomfortable yet... but the time will come.