I have to admit to being a very newb gardener, but here is something I've recently come across:
-----
Now on to auxins. Auxins, in particular the natural auxin indole-3-acetic acid, are a class of a master growth hormone and are also a photo sensitive hormone depending on the wavelength of light. They have effects on root growth, stem elongation, natural ethylene levels, apical dominance, plants wounds and are required for fruiting. As an interesting note, 2,4-D, which is a synthetic auxin, was the major non-dioxin ingredient in Agent Orange defoliant used in Vietnam and the Korean DMZ and is also the main active ingredient (along with nitrogen) in “weed and feed” fertilizer used on lawns since very high levels of auxin and nitrogen will kill dicotyledons (the weeds) but monocotyledons (the grass) can thrive at high levels of both.
Blue light lowers auxin levels and red light actually also reduces auxin levels relative to complete darkness. Far red (700-800nm or so) boosts auxin levels and green light has an even more dramatic effect on boosting auxin levels in fact green light can cause more stem stretching than complete darkness. Why is this happening? Most plants have evolved a behavior called “shade avoidance” where the lower side branches that are not in direct sunlight will stretch. This stretching is caused by a build up of indole-3-acetic acid in the stems which loosens the cell walls in the stem to loosen and swell up. More far red and particularly green light can filter through the green leaves striking the lower branches. It is the ratio and amplitude of this filtered light that has a influence on the auxin levels and thus the stretching.
Metal halides have lots of blue light which reduces auxins in the stems that reduces stretching and is why its used in the vegging stage and this reduction in auxins will give less flowering/fruiting yield. High pressure sodiums have good ratio of green/yellow light which boosts auxin levels which helps in flowering/fruiting but this can cause stem stretching at lower light levels. Read the two proceeding sentences again. You now understand more about grow lights than 99% of all indoor growers and understand why the HPS lighting system rocks when you look at its lighting spectrum. To much green light, such as in a mercury vapor lighting system, produces to much auxin which produces high levels of ethylene so you get weak, stretched out plants. This is why we don't use mercury vapor systems for growing.
-----
Taken from:
http://www.greenpinelane.com/yaf/default.aspx?g=posts&t=56
So it sounds to me like you want more blue then red initially.