I have had a few chats with mr chillihunter recently...mainly about rifle laws, hunting and alike. I told him that my partner and I hunt our own meat and are self sufficient meat wise...(saves on the shopping bill) he encouraged me to post a pic of some camel next time I was cooking...So here it is. Nailed this camel east of kalgoorlie: 600kg's
Marinated camel steaks, slow fried in olive oil and butter, accompanied by a little balichan, sue lin, bishops crowns, purple cayene and and f1 hybrid im working on (paprika crossed with a anaheim)....this will be served with home made Scorpion chilli sweet chilli sauce and slow fried onions...On a diet so no rice!
Heres the marinade:
Now the frying camel steak:
Marinated camel steaks, slow fried in olive oil and butter, accompanied by a little balichan, sue lin, bishops crowns, purple cayene and and f1 hybrid im working on (paprika crossed with a anaheim)....this will be served with home made Scorpion chilli sweet chilli sauce and slow fried onions...On a diet so no rice!
Heres the marinade:

Now the frying camel steak:
