I have had a few chats with mr chillihunter recently...mainly about rifle laws, hunting and alike. I told him that my partner and I hunt our own meat and are self sufficient meat wise...(saves on the shopping bill) he encouraged me to post a pic of some camel next time I was cooking...So here it is. Nailed this camel east of kalgoorlie: 600kg's
Marinated camel steaks, slow fried in olive oil and butter, accompanied by a little balichan, sue lin, bishops crowns, purple cayene and and f1 hybrid im working on (paprika crossed with a anaheim)....this will be served with home made Scorpion chilli sweet chilli sauce and slow fried onions...On a diet so no rice!
Heres the marinade:
Now the frying camel steak:
Marinated camel steaks, slow fried in olive oil and butter, accompanied by a little balichan, sue lin, bishops crowns, purple cayene and and f1 hybrid im working on (paprika crossed with a anaheim)....this will be served with home made Scorpion chilli sweet chilli sauce and slow fried onions...On a diet so no rice!
Heres the marinade:
![409.jpg](/proxy.php?image=http%3A%2F%2Fi337.photobucket.com%2Falbums%2Fn378%2FScorpionchilli%2F409.jpg&hash=0711be13c07366394f00b3af51c652f1)
Now the frying camel steak:
![408.jpg](/proxy.php?image=http%3A%2F%2Fi337.photobucket.com%2Falbums%2Fn378%2FScorpionchilli%2F408.jpg&hash=bc2aa622819cf7970d727e0f745194f3)