One of my Chocolate Habs
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Chocolate Habanero?
- Thread starter scoville
- Start date
Mine are a little more pumpkin shaped. The shape is consistent in that none are long.
AlabamaJack
eXtreme
I am getting ready to have a bunch of these ripe....
Hi Scoville...
Here you have some pictures of Long Chocolate Habanero. They look like yours.
http://petterssononline.com/habanero/peppers.php?action=variety&id=74
And here is what Wikipedia says about the Habanero
"Like all Capsicum, the habanero pepper originated in Meso- or South America, most likely the Amazon basin or nearby coastal regions. Upon its rediscovery by Europeans, it was rapidly disseminated around the world, to the point that 18th-century taxonomists mistook China for its place of origin and called it "capsicum chinense"—the Chinese pepper.[2][3][4]
The chili's name is derived from the name of the Cuban city of La Habana, which is known as Havana in English.[1]
Today, the crop is most widely cultivated in the Yucatán Peninsula of Mexico. Other modern producers include Belize, Panama, Costa Rica, and some U.S. states including Texas, Idaho, and California.
Habaneros are an integral part of Yucatecan food. Habanero chilis accompany most dishes in Yucatan, either in solid or purée/salsa form."
Call me a bore ! 
Here you have some pictures of Long Chocolate Habanero. They look like yours.
http://petterssononline.com/habanero/peppers.php?action=variety&id=74
And here is what Wikipedia says about the Habanero
"Like all Capsicum, the habanero pepper originated in Meso- or South America, most likely the Amazon basin or nearby coastal regions. Upon its rediscovery by Europeans, it was rapidly disseminated around the world, to the point that 18th-century taxonomists mistook China for its place of origin and called it "capsicum chinense"—the Chinese pepper.[2][3][4]
The chili's name is derived from the name of the Cuban city of La Habana, which is known as Havana in English.[1]
Today, the crop is most widely cultivated in the Yucatán Peninsula of Mexico. Other modern producers include Belize, Panama, Costa Rica, and some U.S. states including Texas, Idaho, and California.
Habaneros are an integral part of Yucatecan food. Habanero chilis accompany most dishes in Yucatan, either in solid or purée/salsa form."
Call me a bore ! 
Longer than a jalapeno definitely. If you love that though, try a 7pot! It has the back end heat like a hab, but it has a freaking motor on it.
It just keeps going, and going, and going....
It just keeps going, and going, and going....
QuadShotz
Banned
Hmm.
I haven't had my own pods yet, but one thing that's very different from all my other plants is the leaves. They almost look like Swiss Chard they are so bumpy and stuff.
Pics:
My Chocolate Hab - Seeds from THSC.
Closeup
Oh, BTW, that 'dust' on there is just some epsom salts residue from spraying the other day. Ya can't tell by looking at it, but it's about 13" tall now.
Sorry about the glare..it decided to be sunny today and it's a VERY shiny plant.
-QS
I haven't had my own pods yet, but one thing that's very different from all my other plants is the leaves. They almost look like Swiss Chard they are so bumpy and stuff.
Pics:
My Chocolate Hab - Seeds from THSC.
Closeup
Oh, BTW, that 'dust' on there is just some epsom salts residue from spraying the other day. Ya can't tell by looking at it, but it's about 13" tall now.
Sorry about the glare..it decided to be sunny today and it's a VERY shiny plant.
-QS
millworkman
eXtreme
Man Quad, that plant looks really cool and healthy, any more pictures of it?
