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Cloning a Hot Sauce Recipe

Edmick

Staff Member
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So I realize that there are a million ways that this recipe could go down but I'm looking for suggestions on a good starting point for trying to recreate it. Doesn't need to be exact cuz I probably plan on substituting the habs for something else anyways but for the sake of keeping it as simple as possible, lets assume im using habs. Unfortunately I'll probably end up using canned peaches cuz all the fresh ones around here suck and have no flavor but everything else I'll try to source fresh. Any suggestions are appreciated. Especially if you've had this sauce and know the flavor profile. It's "Tears Of The Sun" by High River Sauces. Thanks!

Edit: If it's easier for you to list in volume measurements, then lets say for a 1 gallon batch. Percentages are welcome though.
 

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Pssst-Here ya go.... Don't tell the boss!
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Walchit said:
Damn you knocked out a label fast. Was that the red cap?

And the shocker would really set that off
Yep its the red cap and it's gonna be comin your way buddy lol. And yea, it's not really a label. It's printed on computer paper and I used packing tape to put it on.. Looks kinda legit.. Sorta
 
What do you think of this? In this case, Ophelia is from Shakespeare's Hamlet. She went crazy after hamlet killed her father. I think it's fitting. I kinda like "Wrath of Ophelia" as a general name and I'll come up with individual names later since I only have one right now lol
 

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