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CMPMAN1974 - 2012 Grow Log - Started 2/26/12

Well, after a long awaited time, I finally got some seeds in dirt this evening. Wow, it took a long time as some of these names of these varieties are long. :) My theme this year...Pequins/Tepins - rare ones & AFRICA. Also, I think some rare Brazilian varieties will be planted too along with some Pubescens in the next few days. I have no idea how germination will be on some of these African varieties, but it should be fun. I enjoy market varieties and odd stuff found off the beaten path.

Here's what I've got sowed to date. Wish me luck!

Chris

UPDATED LIST @ 2/27/12

5 Color x Whippets Tail F3 - Potawie C. annuum
Birdseye - Dakar, Senegal #1 - AR C. annuum
Birdseye - Dakar, Senegal #2 - AR C. annuum
Birdseye - Gahu, Guinea-Bissam - Africa - AR C. annuum
Birdseye - Jacaranda - Pretoria S. Africa - AR C. annuum
Birdseye - Joe's Village near Kpalime - Togo - Africa - AR C. annuum
Birdseye - Kara, Toga - Africa - AR C. annuum
Birdseye - Kedougon - Senegal - Africa - AR C. annuum
Birdseye - Kigali Hill, Botswana - Africa - AR C. annuum
Birdseye - Laiti Wati - Ghana - Africa - AR C. annuum
Birdseye - Mali, Nioro du Sahel - Africa - AR C. annuum
Birdseye - Shubo - Nigeria - Africa - AR C. annuum
Birdseye - Tatashe Kano - Nigeria - AR C. annuum
Elefant - Super Striated C. annuum
Guatemala Chiltepin - ML - Str 1 C. annuum
Hazelwood Thai - Pretoria, S. Africa - AR C. annuum
Hindu Hot - Laudium, S. Africa - AR C. annuum
Jalapeno, Farmer's Mkt - Potato - JF C. annuum
Kashmiri Mirch - PepperJam C. annuum
Kenny G Pequin - Wild - TX - BB C. annuum
Local TX Pequin - Armac C. annuum
Lupita's Pequin - TX - BB C. annuum
Madona - Serbian (Sweet) - VS C. annuum
Mako Akolewabi - Ghana - J.T. Delaney C. annuum
Malawi Paprika - S. Africa - AR C. annuum
Mancora, Peru - Sweet Orange Pepper C. annuum
Pakastani - PepperLover C. annuum
Pequin Amarillo - Morelos, Mexico - JR C. annuum
Pequin Cocula Guerrero, Mexico - JR C. annuum
Pequin Large Rojo - Morelos, Mexico - JR C. annuum
Pequin Pico de Pajaro Blanco - Veracruz, Mexico - JR C. annuum
Pequin Pico de Pajaro Verde - Veracruz, Mexico - JR C. annuum
Pequin Redondo Naranja - Morelos, Mexico - JR C. annuum
Pequin Redondo Rojo #1 - Morelos, Mexico - JR C. annuum
Pequin Redondo Rojo #2 - Morelos, Mexico - JR C. annuum
Pequin Rojo - Quintana Roo - Mexico - JR C. annuum
Dzinka Ljuta - Serbian (Hot) - VS C. annuum
Ekctaza - Serbian (Sweet) - VS C. annuum
Paprika Silviia - Serbian (Sweet) - VS C. annuum
Slonovo Uvo - Serbian (Sweet) - VS C. annuum
Cayenne x Choc Bhut - F1 - Spicegeist C. annuum x C. chinense
Major Hot' - Sarit Gat x Habalokia F1 - VS C. annuum x C. chinense
Abancay, Peru - Red Pepper - ML C. baccatum
Huarez, Peru - Orange Pepper - ML C. baccatum
La Paz Bolivia - Yellow Pepper - ML C. baccatum
7 Pot Burgandy - JR C. chinense
7 Pot Congo SR - New ('2011) C. chinense
7 Pot Evergreen - PepperLover C. chinense
7 Pot Jonah 'Grass Hut' - Patrick C. chinense
Antilles Fire - BB C. chinense
Banajul Market - Gambia - AR C. chinense
Bhut Carbon x Yellow 7 Pot F1 - Spicegeist C. chinense
Bhut Jolokia - Guhahati - Philliperv - India C. chinense
Bhut Jolokia - Jorhat - Philliperv - India C. chinense
Biquinho Yellow - Taz C. chinense
Black Super Hot - AISPES - Megamaster71 C. chinense
Bobodissoulai - Burkino Faso Yellow - AR C. chinense
Burgandy Morouga - Chad S C. chinense
Caramel Bhut Jolokia - Thepeppergrowingman C. chinense
Choc Bhut x Cajamarca F1- Spicegeist C. chinense
Cili Apri - Juan H C. chinense
Confidental #1 C. chinense
Confidental #2 C. chinense
Confidental #3 C. chinense
Confidental #4 C. chinense
Confidental #5 C. chinense
Confidental #6 C. chinense
Dakar - Senegal - AR C. chinense
Doumala' - Trinidad Douglah x Macarena - F1 - VS C. chinense
Fatalii x Choc Bhut F1 - Spicegeist C. chinense
Ghost - AISPES C. chinense
Guinea Yekcoa Border Post - Liberia - AR C. chinense
Habanero Lewd Chocolate - JH C. chinense
Harare - Zimbabwe - S. Africa - AR C. chinense
Kpakpo Shito - Ghana - J.T. Delaney C. chinense
Kroo Town Street Market - Freetown, Sierra Leone - AR C. chinense
Liberia - Northwest - Abraham's Father C. chinense
Lightning Habanero - 4 Color Mix - JW C. chinense
Loma Mountain - Sierra Leone Pack 2 - AR C. chinense
Lumley - Freetown, Sierra Leone - AR C. chinense
Madballz Rusty 7 Pot C. chinense
Mako Akokosrade - Ghana - J.T. Delaney C. chinense
Mako Kakoo - Ghana - J.T. Delaney C. chinense
Mano' - 7 Pot Primo x Goat Pepper - VS F1 C. chinense
Monrovia - Liberia - AR C. chinense
Monster Infinity - SuperHot - THP C. chinense
Murupi White - JH C. chinense
Mystery Brown UFO Shape Super Hot - Biscgolf C. chinense
Naga Viper - Gerald C. chinense
Nagabon C. chinense
Nebru' - 7 Pot Jonah x Yellow Scotch Bonnet - THSC C. chinense
Orange 7 Pot - Noshownate C. chinense
Peach Bhut Jolokia - Ajijoe C. chinense
Pimenta Tiger - AISPES - 2011 C. chinense
Pimenta Tiger Cross w/Tail - AISPES - Beaglestorm C. chinense
Red Douglah - PepperLover C. chinense
Red Scotch Bonnet - Foodarama - AJ C. chinense
Strange Jolokia - AISPES C. chinense
Sunrise Scorpion - Ajijer C. chinense
Togo Kaplme - S. Africa - AR C. chinense
Togo Kara- S. Africa - AR C. chinense
Trindia - PepperLover C. chinense
Trinidad Douglah - Isolated - Quebecfire C. chinense
Trinidad Douglah - SR - New ('2011) C. chinense
Trinidad Scorpion Sweet - PepperLover C. chinense
TS x Bhut Jolokia C. chinense
TS x Bih Jolokia - Megamaster71 C. chinense
White Bhut Jolokia - AISPES C. chinense
White Bhut Jolokia - Smokinasschili C. chinense
Yellow 7 Pot 'Brain Strain' Pepperlover C. chinense
Yellow Scorpion - Lt Yellow - Jim Duffy C. chinense
Impact' - Bhut Jolokia x C. Galapagoense - VS C. chinense x C. galapagoense
Peri Peri Laudium, S. Africa - AR C. frutescens
Piri Piri - Johannesburg, S. Africa - AR C. frutescens
Prik Dae Luang - JH C. frutescens
Abancay Peru Red Rocoto - ML C. pubescens
La Paz Bolivia Yellow Locoto - ML C. pubescens
Rocoto Brown C. pubescens
Rocoto Gelb Peru - AH C. pubescens
Rocoto Grandis - AH C. pubescens
Rocoto Inca - AH ('08) C. pubescens
Amazon 1 - Taz C. species
Amazon 2 - Taz C. species
Amazon 3 - Taz C. species
Amazon Jungle - Taz C. species
Amazon Red - Taz C. species
Gogo's Laudium, S. Africa - AR C. species
Guinea Green Pepper - Ghana - J.T. Delaney C. species
Malawi Pepperdew - S. Africa - AR C. species
Mazaroni River - Rain Forest of Guyana - Wild C. species
Murici - Taz C. species
Murupi Amarela Grande - Taz C. species
Murupi Amarelo Claro - Taz C. species
Murupi Amarelo Escuro - Taz C. species
Murupi Arredondada Amarelo Claro - Taz C. species
Murupi Esporado de Galo - Taz C. species
Murupi Godzilla - Taz C. species
Murupi Laranja - Taz C. species
Murupi Pequena - Taz C. species
Murupi Red Grande - Taz C. species
Murupi Vermelha - Taz C. species
Pickling Pepper - Queenswood - Pretoria, S. African - AR C. species
Piri Piri - Secana - S. Africa - AR C. species
Togo Lome - S. Africa - AR C. species
 
It's a Sunpak 383 unit. It has been discontinued for several years, but reasonably priced on the used market via Ebay.

ChrisCouple of other pictures:HUNDREDS AND THOUSANDS TOMATO - THOMPSON & MORGAN
071112052.jpg
WHITE ROCOTO - VILLARTA (C. PUBESCENS)
071112057.jpg
 
All those plants and you still have room for the dog to run. Very nice.

As usual you have some new things that got me drooling. I can feel the pod pics getting closer all the time.

Best of luck to you're grow Chris.
 
Chris, Beyond words...awesome grow. How many different flavors of peppers have you tasted? It seems you always grow new ones all the time. How long does if take AISPES peppers to make it to non-Aispes members--whether from THP or commercially if at all? Sorry for 20 questions but have one more--I like how you laid out your plants, I just want to know why some are raised beds, others in mounds and others in a conventional garden setting?

Congrats on your grow glog--very impressive
 
Lookin great Chris! Quick question for ya, do you have a pic of your Brain Strains from last season?? I got a few seeds from ya and I wanted to compare.

Thanks!
Matt
 
I would guess I've grown out maybe 750+ varieties over the years now. I don't have a formal count, but I've done a LOT. :) AISPES wants to stablize varieties before releasing I believe. They typically share seeds with members of the organization. Since they are 'relatively new', I don't think any of their crosses have been grown for enough generations to be stable yet. I can't speak for them though.

I have my plants in different setting (raised beds, mounded beds, flat ground) simply due to resources and space and funds. I used to have all boxed raised beds, which I truly like. However, since I used untreated pine for the borders, they rotted fast. It got to be too labor intensive to build new ones all the time and the expense was more than what I wanted to drop. It was also hard to transport 12' long planks as I don't have a truck! I decided mounded beds are more economical in the long run.

Chris, Beyond words...awesome grow. How many different flavors of peppers have you tasted? It seems you always grow new ones all the time. How long does if take AISPES peppers to make it to non-Aispes members--whether from THP or commercially if at all? Sorry for 20 questions but have one more--I like how you laid out your plants, I just want to know why some are raised beds, others in mounds and others in a conventional garden setting?

Congrats on your grow glog--very impressive

Mgold88, as you wish:

P1090788.jpg
 
The seeds I got from you are producing pods that are shaped exactly like the bottom two pods in that photo. They aren't showing the "hemispheres" like my other red 7 brainy things are. Do you know how long the red 7 sr were being grown before they hit the states? How does the original red7 sr look compared to the ones that are floating around now? Thanks in advance for any answers.
 
Thanks Chris. Glad you shared your insight. Well buddy keep kickin'butt...hope I get as good as at pepper growing. As I said before "awesome" !!!
 
I have to say this year is not turning out well at all in the garden when it comes to super hots. :( Out of 200+ plants in the yard, there has to be less than 75 pods on ALL the plants. I'm pretty bummed so far. Some of my annuums are putting on a fair number of pods, but the C. chinense look terrible. Some of my plants just sat there and didn't grow barely at all. I have some plants no bigger than 6" tall after 1.5 months in the ground. NOT good.

I put a lot of sand in the soil last Fall. I probably regret it. I think something is off in the soil. Probably need soil testing done. Nothing sucks more than busting your ass starting tons of seedlings, the electricity bill to grow them indoors, etc. just to get little yield. I still have 2 months growing season left for sure - maybe even 3 months the way our temps have been, but given they have no pods on many, it's not encouraging. I see plenty of MI and OH growers with loaded plants so I know it's my garden - NOT climate.

The life of a farmer, right? :) I should have plenty of pods for cooking at least which will be nice. I am very happy with some varieties like Black Thai. Gotta take the good and relish it.

Chris
 
We hardly had any rain for a month. That didn't help at all. We have had two days with decent rainfall in 1.5 months. I don't think it's the full reason at all, but it didn't help.
 
Chris,
I know actually how you feel. My plants are well behind last years mark. My fault for the late outdoor start and some other weather related issues (Hail Storms), but the worst of it has been the lack of rain. We had the best start for an early spring/summer. But the minut amount of rain has played a main factor. Recently we finally had a good amount and my plants have started to take off.
As far as adding sand, one would think that it would add to the drainage. But if your base is heavy clay weighted, the soil can become hard like concrete even with the addition of sand. I use a torpedo sand mix its construction grade coarse. That helps but its also mixed with a good share of home and mushroom compost.
I hope the 2nd half of the season fares off for us folks in the midwest. I felt bummed out today when my wife mentioned about stringing the Christmas lights up earlier this year..........Ba Humbug.............ha

Greg

Greg.
 
Sorry to hear that Chris. Even using a rudimentary soil ph meter would be better than nothing when building your soil. It could also be just the crazy drought and heat that is going on that is preventing the flowers from setting. How are the kashmiri mirch doing? Any pods off those?
 
Im sorry to hear that man. Just like Greg, I feel for ya buddy. I have the exact opposite problem you guys are having, weve had maybe 2 weeks worth of full sun all summer, it's been overcast, partly sunny, and It has rained way too much(even for the PNW which is known for it), weve had maybe 2weeks worth of 75+ degree weather(our highest temp only being 81 so far) It's been pretty crazy to say the least.

Soil problems? Me too. For the second time this season lol.. I could tell the local soil I was using that grew 4ft tall plants 3 years ago had an issue. Plants were not responding at all, even after the bacteria spot problem left. Found out the company is now reusing old beauty bark to make more potting soil for a cheaper cost. So there I was a month ago, repotting 150 5 gallons into homemade soil. It wasn't until then that I started seeing them to pull through.. I'm just now seeing them start to pod up, which means for them to ripen, I'm going to need to bring them inside come fall frost..

I guess I'm telling you this story for some inspiration, to let you know that your not alone, and don't forget, the season isn't over yet buddy! :)

Best of luck to you Chris.


Brandon
 
Sorry to hear of your misfortune. When I moved to the Midwest from sandy New Mexico, I often thought, "if just my soil were a little more sandy, my New Mexico chiles would thrive!" But after reading several sources, I decided that adding sand to my Kansas clay would be the worst thing I could do. Those sources said that adding sand to a mostly clay soil would turn it into something resembling concrete, and instead recommended adding organic stuff to help break down the clay.

I've been amending for about 12 years now (not every bed, every year) with compost, wood chips and this past fall, horse manure. My beds still get hard as a rock, but are looser than they use to be. It takes a long time to build a great soil. Get it tested and go from there!

I put a lot of sand in the soil last Fall. I probably regret it. I think something is off in the soil.
 
Soil is a bugger, for sure! One thing that's good about container
gardening is the increased control over the media you plant in.

Big Cedar is right - has been a wacky grow season so far.
I'm hoping for a nice second half finish!

Good luck to you, Chris, hope you can get a handle on this,
and we see pods spilling out over your whle garden!
 
I know the feeling, Chris. Had a bad season also so far, like you put a lot of effort in the seedlings but just didn't go as planned. Instead of a lot of sun we have almost rain every day and hardly decent temperatures. Had too remove all of my tomato plants (over 40 plants) due too bad leaf spot this week before the peppers got sick also... not a great season so far. Best of luck with the rest of your season, hopefully things will turn around for you!
 
Happily, I'm starting to see some hope in the garden. We've had two nice rainfalls in the last week. :) Also, I started applying a fertilizer product Butch T recommended called Veggie Maker that is a mix of calcium and kelp. I use it via foliar feeding. I'm not sure what is doing it, but the plants seemed like they put some size on in a week!! I've got some African varieties loaded down with annuum pods. Many are probably not of much interest to the super hot lovers, but I'm looking forward to tasting them. I'm finally starting to see some plants explode with flowers too, which is encouraging. I also used a product called Bud Blaster on the plants that may have helped. Not sure.

It's nice to have a positive update for once. :) However, on the negative side, I seem to have the most resistant pepper maggots on the face of this Earth. NOTHING stops these bastards. I just don't know any way to eliminate them from the garden. Fortunately, they leave the C. chinense alone mostly. and all smaller pods. They love the cherry bomb types and jalapenos. I don't know how any pest can be this destructive w/no way to eliminate them.

Chris
 
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