What roast do yall favor? I like a light roast for now. I am going t give some of the others a fair shake since I am really new to drinking quality stuff.
I will order some of that when I get low on beans. I found a few places online that carry it.Ashen said:
SavinaRed, on 17 Feb 2016 - 6:43 PM, said:
Agreed I just finished with a pound of the Kenya AA and it is something I will be reordering for sure. And my favorites so far have been the 2 Ethiopian's I've tried. The Yirga and the Sidamo. Both of those were dry processed rather than wet processed.
If you can get some I would suggest trying Ethiopian Harrar . My local roaster isn't carrying it at the moment but I love it whenever they do get some.
dragonsfire said:Tried my Cold Extract city roast this morning with my Sunday Pancakes
Very nice medium body smokey semi sweet, nice amber colour, very light bitterness aftertaste.
3day soak, will do the Vienna roast I did next.
dragonsfire said:Interesting concept, would love to try that Nitro
whipping canister with nitrogen charger instead of CO2 works just fine =)
you want to first bleed off most of the 600+ psi with it upright, then flip it and use the little bit you left behind to push the liquid out slowly ...
there's a pick around here of me filling a mug with stout mousse from not venting enough of the pressure before dispensing ...
So just to make sure I'm following here you use something like this:
And do you use a nitrous oxide (N2O) cartridge just like you would use for whipped cream or do they have pure N2 cartridges available?
Might have to pick up the equipment and try this at home.