Next time I'll add diced jalapenos to saute with the tomatoes and cheese, that should make it legit.
food Comfort Food Thread
- Thread starter dragonsfire
- Start date
Rajun Gardener said:
Looks legitern' hell to me.
Duh duh.
Duh duh.
Duh duh dut.
42.
39.
56.
You could say.
Its got it all!
Refrigerator clean out Mac N Cheese
Had some leftover cheeses from the holidays, and wanted to use them up before they turned....
mix of Guryere, 2 types of Cheddar, some Mozzarella, Colby Jack, and pecorino. Add some Calabrian Nduja (spicy Calabrian salami spread). A scant teaspoon of Crispee Test batch 4..... deeeeeelish
Had some leftover cheeses from the holidays, and wanted to use them up before they turned....
mix of Guryere, 2 types of Cheddar, some Mozzarella, Colby Jack, and pecorino. Add some Calabrian Nduja (spicy Calabrian salami spread). A scant teaspoon of Crispee Test batch 4..... deeeeeelish
MikeUSMC said:It's good to know that that's how much you used in a full dish of Mac and cheese, before I attempt slurping down a full tablespoon to review for you, Crispee
OH you mean like I should've done when I used the Hula you sent for Secret Satan? This is pure nuclear sauce, I couldn't finish the plate.
It has a really nice flavor that gives a lot of long lasting heat. It was made by request from a friend that was looking for something a bit hotter than my other sauces. You may want to start with a small tasting spoon size first. Its not killer but it can hurt if you arent expecting it.MikeUSMC said:It's good to know that that's how much you used in a full dish of Mac and cheese, before I attempt slurping down a full tablespoon to review for you, Crispee
aRajun Gardener said:I had company over yesterday and cooked roasted pork and made a catfish and shrimp couvion(court bouillon). I also tried Colmans mustard and I think it's gonna be a staple from now on.
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How do you that Ronco I saw one in Craigslist for $10 thinking of getting it
Elpicante said:
I like it, it cooks just about anything you can think of. They come with different sized baskets and that's how I do wings.
You can't beat 10 bucks, grab it.
Flat top chicken fried steak.
Marinated cube steak.
In buttermilk 4 hours.
Rolled around in flour like a fat lady.
And then.
With cream gravy.
Wedge iceberg.
With blue cheese dressing and bacon bits.
Whole pickled 'peno's were flyin' ever where.
Like condoms at a Vegas porn convention.
But those are all just technical terms.
Truth be told.
My bat phone shit the bed during the goins on.
And took me 2 hours to get what I just posted.
I had better pics.
But nooooooo!
Stinkin' technology.
I've got 50's vacuum tube amplification.
More reliable.
Love the one you're with.
Marinated cube steak.
In buttermilk 4 hours.
Rolled around in flour like a fat lady.
And then.
With cream gravy.
Wedge iceberg.
With blue cheese dressing and bacon bits.
Whole pickled 'peno's were flyin' ever where.
Like condoms at a Vegas porn convention.
But those are all just technical terms.
Truth be told.
My bat phone shit the bed during the goins on.
And took me 2 hours to get what I just posted.
I had better pics.
But nooooooo!
Stinkin' technology.
I've got 50's vacuum tube amplification.
More reliable.
Love the one you're with.
Looks mighty good to me TB
WarrantMan
eXtreme
Eating this right now as I type. Calabrese salami, Swiss cheese and pickled Jalapeno. It's a quick go-to for me. Arrange it so and heat under broiler until cheese melts. I should've gone 2 minutes more but I was anxious and hungry. The recipe varies (depends on what I have at the time) but always meat, cheese and pepper. Allow to cool, the cheese to harden a bit and enjoy the wonder!
Ok second batch done better and doused with some "very" local delicious sauce.....
Ok second batch done better and doused with some "very" local delicious sauce.....
Yum!!!!! Calabrese Nachos!
You sir are under arrest.
For desliciousnessness!
For desliciousnessness!
Awesome!!!
I broil pepperoni for a few minutes till they darken then drain on paper towels, they crisp up like chips.
I broil pepperoni for a few minutes till they darken then drain on paper towels, they crisp up like chips.