I suspect i might have over fertilized my plant's
Could this be sign of it?
Need some help/advice please folk
Could this be sign of it?
Need some help/advice please folk
Thank you for the link and explanation :-)geeme said:I'm not convinced it's early fert burn, just pointing out that could be part of the problem. Chile plant leaves are generally rather smooth, but you can see that leaf to the right (in the pic I linked to) is not smooth at all - I am calling that "puckering". The thing about early fert burn is that, most often, the puckering is exhibited across many leaves, and there are often no signs of anything else wrong (though not always.)
Sunburn often turns leaves (or parts of leaves more exposed to sun) white, and thins the walls of the leaves. The second pic down has a whitish look to the edges, unlike the pic above it, which is strongly yellow. Third pic down some leaves are smooth, some puckered, and some have yellow at the edges.
There's a graphic of some common deficiencies on this site: http://tomatoheadquarters.com/tag/heirloom-tomatoes/#lightbox/4/
Scroll down to find it. Keep in mind that tomatoes and peppers are related, so their symptoms tend to be the same.
queequeg152 said:calcium is often the problem with respect to the puckered or wrinkled leaves. I feed at like 200 mg/L or 200ppm calcium. you might look into how much calcium is in your fertilizers, and supplement if necessary.
the crinkling/puckering IN MY EXPERIENCE, is also caused by heat stress. Not all, but several chins i have grown did this... after days of houston heat, 95+ for hours on end, they start showing this problem. i tried altering any number of nutrients, the only thing that helped it was 30% shade cloth.
ive also seen this behavior on frutenses, when allowed to grow too close(>12") to a HPS grow light. this damage was more of a rolling than puckering however.
2.5 grams ( i think) calcium nitrate into one gallon water, should yield like 70-100 ppm calcium. check those numbers tho.
regarding your lower leaves. the marginal yellowing is probably due to a mobile element deficiency that may or may not still exist.
watch these leaves, if they continue to yellow, or more leaves yellow, then worry.
it could even be an mobile element deficiency, from when this foliage was the newest growth.
the marginal yellowing imo looks like potassium deficiency, but again, dont get nuts chasing every deficiency.
just focus on getting a good balanced fertilizer regime.
queequeg152 said:regarding your tap water.
your tap water likely has very little available calcium. its most likely full of carbonates( the stuff that scales your tub, washer, faucets etc.)
carbonate is poorly available to plants at neutral ph.
i have about 200mg/l total alkalinity in my water. its almost 100% from calcium carbonate, and a little magnesium carbonate.
very very little available calcium 2+, the ion that plants uptake.
i dont think heat is any issue for you... pepper plants should love that climate. Most of my plants( talking about chins here) would not stress until full sun at 95ish degrees F.
TBH however, your plants look alright to me. Yea you have a few buggered leaves that are distorted, but that's normal. any insect damage can cause that. a little nibble here, and later, as the leaf continues to grow, it gets all distorted.
i do see you have some wavy leaf margins. I'm looking at the last pic, center area and top right.
is this what you are referring to?
this is normal for chins, and honestly, a sign of good healthy fast growth. as the leaf tissue matures, and midrib expands, it will flatten out.
my only concern, is that your photos make it seem as tho your plants are a little nitrogen starved? its always very hard to tell from photos, but some look a little yellow? maby not. could just be my monitor. ( last pic, bottom left.) ( top pic, bottom right.)
solid7 said:Regardless, for what your plants look like RIGHT NOW, if you just give it a bit of time, and do nothing, they should snap out of it. If not, you'll get a better idea of how to diagnose. From what you've show, you are in no jeopardy of losing those plants.
Out of curiosity I did a little digging and found this info from our local water company regarding calcium.queequeg152 said:regarding your tap water.
your tap water likely has very little available calcium. its most likely full of carbonates( the stuff that scales your tub, washer, faucets etc.)
carbonate is poorly available to plants at neutral ph.
i have about 200mg/l total alkalinity in my water. its almost 100% from calcium carbonate, and a little magnesium carbonate.
very very little available calcium 2+, the ion that plants uptake.
scotchnaga85 said:I do have an organic feed that contains calcium and all the essential nutrients, however it needs to be mixed with the soil for best effects. It can be sprinkled around the top but I find it's quite crap really. Didn't help my yellow scorpions and Dorset much.
scotchnaga85 said:Out of curiosity I did a little digging and found this info from our local water company regarding calcium.
Mg/l CaCO3 ppm CaCO3 "290"
Mg/l Calcium "116.1"
There are a few other figures too...
So unless I'm reading it wrong that would be 116mg of available calcium per litre of tap water?
http://www.portsmouthwater.co.uk/about-us/default2.aspx?id=1020
My compost was originally around 35-40% peat with a ph of 6.
Would the regular watering of smallish pots with hard water reduce the acidity of the compost thus making the break down of nutrients less effective?
Sorry about all the questions.
:-)