That looks good. I love horchata, chocolate milk, and stout! Seems like it would be a winning combo.Ozzy2001 said:Good dessert. Pretty interesting.
I make ceviche with just about any seafood you can think of. This time was langostinos. I posted some pics over in the ceviche thread.TNKS said:Drank a MANY of those,local chain HEB sells them for $3.25 quite regular
Local vendor calls me on SPEED DIAL for deals such as these
LOVE Ceviche and make it regularly,what you put in yours ?
Octopus,scallops,shrimp and snapper most times here
So funny ...Ozzy2001 said:Avery Vanilla Bean Stout (aged in bourbon barrels). Really good.
They are also near my sis/bil and they were telling me about the stuff they don't release nationally - supposedly a bunch of local-only, but really cool beers ...Ozzy2001 said:You'll like it. Vanilla flavor is nice.