Ozzy2001 said:That looks amazing. Those few pepper rings just to get some more pepper aroma in the meat? I've got to try making some jerky.
They was part of the marinade so I figured i'l let them dry too. They will probably make their way into the bag of meat when it's done so they can continue to impart some flavors. I got a feeling that meat's going to pretty spicy. Not reaper jerky spicy but def mouth watering.