food D3monic "Can" Cook but Allergies Suck!
- Thread starter D3monic
- Start date
Yum.
oops ...
D3monic said:
You made a Whopper?
Everything Brioche bun:
Ground up a bunch of bacon
worked it into the patties.
Beer battered some cheese curds and jalapeno coins
Not the same without a bunch of bacon on it... was still good though.
- 1 cup warm water
- 3 tablespoons warm milk
- 2 teaspoons active dry yeast
- 21/2 tablespoons sugar
- 2 large eggs
- 3 cups bread flower
- 1/3 cup all purpose flour
- 1 1/2 teaspoon salt
- 2 1/2 tablespoons unsalted butter softened
- everything bagel style seasoning. Sesame seeds, poppy seeds, minced garlic, minced onion
- Combine water, milk, yeast and sugar. Let stand until foamy. In mean time beat one egg
- In large bowl combine the flours and salt, add butter to to flour and rub into flour with fingers making crumbs. Stir in yeast and egg until it forms a dough. Scrape onto well floured surface and kneed for ten minutes.
- Shape dough into ball and return to bowl, cover and let rise until doubled for 1-2 hours
- Line baking sheet with parchment paper. Cut dough into equal parts (unless forming a giant bun) roll into balls and space 2-3 inches apart. Cover loosely with nonstick spray coated plastic wrap. Let rise for 1-2 hours.
- Place large pan of water on bottom of stove, preheat over to 400f with rack in center. Make egg wash with remaining egg and 1 tablespoon of water. Brush onto buns and sprinkle everything mix over them.
- Bake for 15 minutes or until tops are golden brown, remove from oven and place on cooling rack.
Ground up a bunch of bacon
worked it into the patties.
Beer battered some cheese curds and jalapeno coins
Not the same without a bunch of bacon on it... was still good though.
nice, dude ...
love that ring ... but especially as a solution since I know you don't rock rare meat.
in fact, i think it should be a requirement, or THP rule or whatever ... "if you won't cook beef <= medium, you must smoke it for appetizing color" ...
love the FFF in the background ...
love the fried curds ...
basically everything about that is win ...
oh, and the pods in the background - nice touch ...
love that ring ... but especially as a solution since I know you don't rock rare meat.
in fact, i think it should be a requirement, or THP rule or whatever ... "if you won't cook beef <= medium, you must smoke it for appetizing color" ...
love the FFF in the background ...
love the fried curds ...
basically everything about that is win ...
oh, and the pods in the background - nice touch ...
grantmichaels said:
I opted for the smoker today because my grill been having a penchant for catching on fire when I look away for 30 seconds. That and smoker gives me more leeway to cook other things indoors worry free... well so much for that solution. As soon as I opened the smoker the entire inside was fire. I had to shut all the vents, door and kill the heat to snuff the lames out. Thankfully the burgers didn't go up.
You get a pass for no bacon jam. Looks good.
You topped my dinner, easily ...
Sadly, due to the storm, distractions etc ... not only am I still working, but dinner was meh ... and I still have to do all of the sourdough crap later still ...
Sadly, due to the storm, distractions etc ... not only am I still working, but dinner was meh ... and I still have to do all of the sourdough crap later still ...
