food D3monic "Can" Cook but Allergies Suck!

[Thegreenchilemonster]

That meat looks great! Rosemary compliments beef very well. Nice pairing with the sweet potato as well.

 

[t0mato]

^^^ took the words right from my mouth.

Great job!

 

[D3monic]

yum 
 where's the heat  (did you use pepper pow, or any hot sauce )
 
 
 
 
 
 
 

 
no heat in this, unless you count tony cachuras and spicy ranch in my salad. 

 

[D3monic]

That meat looks great! Rosemary compliments beef very well. Nice pairing with the sweet potato as well.

 
 

^^^ took the right right from my mouth.

Great job!

 
 
Thanks, the fresh rosemary imparted a very subtle flavor that was just barely noticeable but very good. Steak marinaded overnight in a mix of mesquite, homemade worcestershire , kosher salt, black pepper and a little of that muradai soy sauce grant sent me. Turned out extremely flavorful. 

 

[D3monic]

 

 

 

 

[Hells Kitchen]

bloody beautiful! 

 

[JayT]

Is that cheesesteak portabellas?  MIND BLOWN

 

[D3monic]

Is that cheesesteak portabellas?  MIND BLOWN

Yes it is, and they even better than they look

 

[The Hot Pepper]

Looks really good! Leek or scallion? This is a really good idea.

 

[D3monic]

Scallion

 

[D3monic]

Marinaded meat in dales, soy, black pepper and garlic

 

[D3monic]

Daughters graduation party is today. Had some food catered and made some the sides. 
 
Jalapeno poppers, some stuffed with cream cheese, bourisn garlic and herb cheese,  and firehouse  cheese blend. maple bacon wrapped little smokies and baked beans with bacon.
 

 
into the smoker with cherry wood. 
 

 

 
Catered pulled pork, burnt ends
 

 
Mac N cheese, chicken tenders and fried chicken. 
 

 

 

[t0mato]

It's a meatapalooza over there. That's awesome.

 

[MikeUSMC]

Nice spread, D3! Everything looks slammin'! I'm especially digging that cheese pull on the mac and cheese, haha

Congrats on your daughter's graduation

 

[JayT]

My dear God that is awesome.  Going back, did you come up with the cheesesteak portabella on your own?  I am still stuck on that one and definitely stealing it.
 

 

[D3monic]

My dear God that is awesome.  Going back, did you come up with the cheesesteak portabella on your own?  I am still stuck on that one and definitely stealing it.
 

 
yea, kinda drummed it up on my own. 
 
I scoop the gills out, poke a few holes in the cap with a toothpic, bake for a few minutes then fill with the  meat and bake again until cheese melted

 

[JayT]

genius,definitely doing that.
 

 

[Grass Snake]

Dang dude I won't be able to make it but save me a plate

 

[D3monic]

used up the rest the left over burnt ends.
 

 
Marinaded in a can of chipotle sauce, roasted pablano and diced green chiles
 

 
mini street taco tortillas
 

 
Homemade pico, red onion, avocado, queso fresco, firehouse blend cheese and french fried onions. 
 

 
sofa king good
 

 

[t0mato]

Damn!!!!