food D3monic "Can" Cook but Allergies Suck!

Jalapenos smell really sweet
 
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Smoked chicken thighs with asian zing sauce
 
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Smothered a tiny bit of rice with Plum Smoked thai pepper flakes
 
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Holy Ish, First popper was a Nuke. Wife and I both got a half of it. Like Bhut level hot. My mouth still burns. So far the rest the poppers are normals heat. 
 
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D3monic said:
Skirt steak was on sale for $3.99 at my local mexi market. Scored all that for $13.67 
 
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Steak nacho night with lots left over for chimichangas or steak quesadillas tomorrow. 
 
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Them nachos look so good, especially with that luscious mound of guac at the bottom.  Are you using crema or sour cream thinned w lime juice or something?  I'm curious about that awesome looking thin crema type sauce the chos are dressed with.
 
SmokenFire said:
 
Them nachos look so good, especially with that luscious mound of guac at the bottom.  Are you using crema or sour cream thinned w lime juice or something?  I'm curious about that awesome looking thin crema type sauce the chos are dressed with.
 
looks like cheese 
 
SmokenFire said:
 
Them nachos look so good, especially with that luscious mound of guac at the bottom.  Are you using crema or sour cream thinned w lime juice or something?  I'm curious about that awesome looking thin crema type sauce the chos are dressed with.
 
 
Grass Snake said:
 
looks like cheese 
 
Yea I was lazy and just bought the jar of totinos queso blanco. It's not too bad.  A little thin once heated good. Usually i'll melt some cheeses with a little milk 
 
I finally got over my fear of citrus and had a lime last night. I didn't die!  :rofl:  
I used to eat at least a lemon a day. It's been a year or two since i've had any citrus.. god I missed it. 
 
texas blues said:
Home made eel sauce.
 
Dude.
 
You gotta' post that recipe.
 
The masses just don't know what they're missing.
 
mrs. blues fell down the other day and cut herself.
 
Kabayaki squirted out!
 
She then made a bandage out of sticky rice and nori.
 
Probably eat it for lunch tomorrow.
 
 
True story.
 
Eel sauce is super easy. 
 
1/2 cup soy sauce
1/2 cup mirin
1/2 cup sugar
1T cornstarch
dash of ginger because I love ginger
 
toss them in a saucepan over medium heat and cook until reduced to about 3/4 cup. 
 
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