Muchas gracias for that recipe.
No sake?
No sake?
texas blues said:Muchas gracias for that recipe.
No sake?
JayT said:Cook something with it!
D3monic said:
Can certainly use sake. This recipe for a larger batch calls for it http://secretsofsushi.com/eel-sauce.html
JayT said:I am thinking that would be an awesome glaze for steakm shrimp, even pork
The Hot Pepper said:It's good on eel rolls.
texas blues said:mrs. blues favorite is the Speechless Roll from Edoko Sushi.
http://edokosushi.com/menu/
I apologize D3 for jacking your thread.
D3monic said:my favorite roll was called double dragon. Had eel inside and outside. Sooo good.
D3monic said:
Eel sauce is super easy.
1/2 cup soy sauce
1/2 cup mirin
1/2 cup sugar
1T cornstarch
dash of ginger because I love ginger
toss them in a saucepan over medium heat and cook until reduced to about 3/4 cup.