Actually I was a bit harsh on this sauce, I made a nice mix of it, kraft brown sugar bbq, maple syrup and ketchup, let some ribs soak it up overnight, and they turned out delish when I baked them the next day.
I also added the rest of it to a big pot of onion and roasted garlic pasta sauce, and it didn't leave a nasty taste. Actually a quite pleasant burn in combination with some Mega Death, sriracha sauce, and Mad Dog Inferno.