I'm getting ready to use my dehydrator for the first time to dry some peppers and could use a bit of advice. The book that came with it suggests a temp of 125F. I've been googling the www for other suggestions and have found temp ranges of 105F to 155F.
Since I'm drying a couple of pounds of orange habs and a couple of pounds of hot salsa peppers, both a gift from a friend, I figure the pro's around here would know best.
Opinions and experiences?
Thanks in advance for the help folks.
Since I'm drying a couple of pounds of orange habs and a couple of pounds of hot salsa peppers, both a gift from a friend, I figure the pro's around here would know best.
Opinions and experiences?
Thanks in advance for the help folks.