Well, I am home from my mini-vacation and I must tell you it was fun. I managed to have a Shinerbock for the first time at a bar called Los Locos. I went to Dogfishhead three times and had all of their drafts and brought home a mixed case of 6 different beers. The lineup includes Raison d'Etre, 90 Min IPA, a bottle of 2007 120 Min IPA, Shelter Pale Ale, Palo Santo Maron, and Midas Touch. I also had some brewpub exclusives, they included Burton Baton which is a mix of a smoke English Strong brew and 90 min IPA, Grau Dunkelweissen which was absolutely amazing. The malt for this beer is smoked over hickory. In addition to that I had Palo Santo, Midas Touch, 90 Min IPA, Shelter Pale Ale, and some of their homemade Honey Rum. While I was there I also stopped at Peppers and picked up a variety of hot sauces, salsas, and bbq sauce. I am on a limited time frame tonight, but I will post pics of all this soon. The highlights of the hot sauces include most of the line of Stone Brewing Co' sauces including Double Bastard Habanero sauce, Smoked Porter BBQ sauce, and Ruination IPA Mustard Curry grilling sauce. Melindas has a new addition to their line, the Naga Jolokia sauce. I also grabbed Talon by Cajohn, Toxic Tonic by the Three Hot Tamales, Mad Dog 357 Wing Sauce, a salsa from Heather's House of Heat, and Peppers Spicy Blue Crab Salsa. A great time, but the highlights of the trip were my son's fist sand castle and foray into the ocean albeit shin deep...