I did start my Pepper plants in 2014, but in honor of the New Year, it is time for a new album. To start off the 2015 Chile Pepper grow log, I bring you the first Brazilian Ghost pod of the season. This is not a great picture, as it is hard to focus on something small in the middle of the canopy.
I'm dying to video review this Chocolate Bhut Jolokia, (AKA Chocolate Ghost Pepper) but I'm not going to pick it until there is no green left, so I can experience the full flavor, along with the heat and pain. In addition, it looks like the bottom needs to fill in a little.