What is everyone cooking and when? This weekend? Monday? The 4th?
Drop those hot plates in here!
Drop those hot plates in here!
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food-bev Drop it like it's hot... #4th #july
- Thread starter The Hot Pepper
- Start date
Sunday is:
Slaw
Char Siu (spicy BBQ style)
Nathans franks
Monday is:
Grilled and then mildly smoked sirloin tip roast
Still undecided but probably some kinda taters and salad
The 4th is probably:
Turkey breast on the smoker
Not sure what else yet.
Slaw
Char Siu (spicy BBQ style)
Nathans franks
Monday is:
Grilled and then mildly smoked sirloin tip roast
Still undecided but probably some kinda taters and salad
The 4th is probably:
Turkey breast on the smoker
Not sure what else yet.
I have to admire someone that makes plans. 
I'll try to post one of my cooks in here too! Maybe whole red snapper and tortillas.
Dude, better take pics!
Was invited to have dinner at a Japanese Restaurant called Domo's this evening.
Tomorrow we're grillin burgers, dogs and pineapple sausages
Working Monday an Tuesday
Tomorrow we're grillin burgers, dogs and pineapple sausages
Working Monday an Tuesday
soy sauce marinade?
YepThe Hot Pepper said:
The marinade is a mixture of soy sauce, worcestershire sauce, red wine, mustard powder, galic. Not sure it's gonna take, it hasn't been in there long.
brown sugar too
Soy sauce takes fast even brushed on you are good to go!
I'm smoking a 15 lb. brisket for the 4th. My neighbors and some friends are coming by to feast out. I'm going to start smoking it on the 3rd at like 8 PMish.
