food Drop it like it's hot... #4th #july

[FreeportBum]

went to a pig roast today that was epic
 
making ribs tomorrow 
 
with pork belly tacos
 
lobster rolls, steak tips,potato salad,cuke salad and strawberry shortcake with homemade biscuits for the 4th
 
possibly some local corn if it's ready
 
Have a great 4th everyone, cheers 

 

[Mr.CtChilihead]

Told ya tonight was Cheeseburgers..So just for the THP I went above and beyond..
 
Looks like trouble..
 

 
My wife passed on the grilled cheeses..
 

 
My burger...Two grilled cheeses, a half pound patty of 80\20 (Seasoned with salt, pepper and my daisy cutter flake), 5 slices thick cut bacon, lettuce, tomato, mayo, ketchup and mustard..
 

 
I'm sure this could have been a drunken chef post...Cheers..

 

[WindowBoxGardner]

Looks really good. Thanks for sharing

 

[The Hot Pepper]

Epic winnage!

 

[Grass Snake]

Beef fajita$

 

[SmokenFire]

Made up some chipotle cornbread to go with our chili tonight.
 

Plated with the chili:
 

 
On the spoon:
 

 

[The Hot Pepper]

ooooh yum!

 

[ShowMeDaSauce]

Pretty fatty piece of pork this time for Char Siu. Finished it in the smoker without any wood to render off some extra fat. Kimchi, kkakdugi and jasmine rice with Furikake seasoning.

 

[The Hot Pepper]

whoa!

 

[HopsNBarley]

Not hot, but gonna be goodernhell...
Valrhona brownie cupcakes are done. Cheesecake is bathing now.
More to come tomorrow

 

[Hells Kitchen]

Told ya tonight was Cheeseburgers..So just for the THP I went above and beyond..
 
Looks like trouble..
 

20170702_192400.jpg
 
My wife passed on the grilled cheeses..
 

20170702_200559.jpg
 
My burger...Two grilled cheeses, a half pound patty of 80\20 (Seasoned with salt, pepper and my daisy cutter flake), 5 slices thick cut bacon, lettuce, tomato, mayo, ketchup and mustard..
 

20170702_200740.jpg
 
I'm sure this could have been a drunken chef post...Cheers..

 
Dear lord my heart! Nah it's good for the soul and the lettuce makes it legit healthy Definitely should be a drunk post

 

[ShowMeDaSauce]

Change of plans today
 
Beef short ribs marinated in burgundy and grilled taters with onions and thyme.

 

[Hybrid Mode 01]

     As a tribute to past TD glory (and because I found some ribs in the freezer) I'm making Memphis ribs today. I might not have ever made these if not for the last super bowl TD.   

 

[HopsNBarley]

'Merica on a plate

Mini Confetti Cheesecakes

Sour Cream White/Dark Chocolate Cheesecake

Valrhona Brownie Cupcakes up there ^^^^^^^

 

[hot stuff]

So since we don't have a throwdown what are you cooking today? 
 
For lunch I made some chilpolte chicken taco plates.

Took chicken legs and rubbed them with adobo seasoning and my private cajun spice and put them on the grill for a while. Then I took a can of chilpolte in a blender. Added mango pieces. 5 cut up dried NuMex chilies, cup of apple cider vinegar, salt and pureed it. Added a cup of water and put on stove to boil. Added the chicken from the grill and boiled for an hour and a half. Pulled the chicken from the bone, reduced the sauce for 20 minutes and added it to the chicken. 
 
Meanwhile, made some refried beans and mexican rice (1 can crushed tomatoes and 1 can rotel tomatoes, 1/2 cup of water, tsp salt; brought to boil, added two cups of rice and let it simmer till done).
 
Cut up and avocado, red onion, cilantro, tomato and a side of cheddar cheese.

Fried up some plantains for the side.
 
Put the chicken and other ingredients on homemade tortillas and voila'.
[url=https://flic.kr/p/We9Jy2]20170704_122130 by Guillaume Williams, on Flickr[/URL]
 
 
 
And after lunch break
 
[url=https://flic.kr/p/WaPJX5]20170704_142318 by Guillaume Williams, on Flickr[/URL]

 

[MikeUSMC]

Looks like you got Photophuckitted too, hot stuff

 

[The Hot Pepper]

I love the French chocolate and bread... on ur Murika plate.

 

[HopsNBarley]

I love the French chocolate and bread... on ur Murika plate.

They have an American address... In Brooklyn

 

[Hybrid Mode 01]

 
 
 
 

 
 
 
 

 

[MikeUSMC]

That's what I'm talkin' about, HM01! Nice plate!