Got my tex-mex on last night. Been making this for what now, 30 years? Cheezy shrimp burrito's.
Started sweating in a medium heat sauce pan with butter, minced gahlic, diced yellow onion, tomato, peno' and fresno chile's.
Added some Fiesta brand chile powder, h tee oh and some cheapo Mahatma rice and brought to a simmer.
Just before the rice was done, I had some bay shrimps I tossed in with the rice. Then splooged it with cream and mexi-blend of shredded queso.
Have mercy! Rolled a fatty. Tasted like....like....like....AWESOMENESSESSESS!!
Next time, I eat P-Funk.
Started sweating in a medium heat sauce pan with butter, minced gahlic, diced yellow onion, tomato, peno' and fresno chile's.
Added some Fiesta brand chile powder, h tee oh and some cheapo Mahatma rice and brought to a simmer.
Just before the rice was done, I had some bay shrimps I tossed in with the rice. Then splooged it with cream and mexi-blend of shredded queso.
Have mercy! Rolled a fatty. Tasted like....like....like....AWESOMENESSESSESS!!
Next time, I eat P-Funk.