Today I made Old fashioned vanilla ice cream for family with some heat twist added to it 
Old Fashioned Vanilla Ice Cream
With Pineapple and Fatali
4 egg yolks
3/4 cup granulated sugar
1 vanilla bean
2 cups milk
2 cups heavy cream
1. In a bowl, whisk egg yolks with sugar until thickened and pale yellow. Set aside.
2. Slit vanilla bean lengthwise and scrape seeds into a medium saucepan. Add vanilla pod, milk and cream. Please saucepan over medium-low heat and bring to a simmer. Remove from heat. Let stand for 15 minutes, allowing the flavor of vanilla to infuse.
3. Discard pod. Bring mixture to a simmer over low heat and simmer for 5 minutes. Gradually whisk into the egg mixture.
4. Return entire mixture to the saucepan. Cook over low heat, stirring constantly , until the mixture is thick enough to coat the back of a wooden spoon. Be careful not to let it boil. Cover and refrigerate until completely cold or over night.
5. Stir cream mixture. Transfer to an ice cream maker and freeze according to manufacturer's instructions.
Note: Before ice cream set inside the maker add finally pre cut FROZEN fatali pepper and pineapple. For this recipe I used 1/4 fatali pepper and 1/2 cup pineapple
Enjoy
Old Fashioned Vanilla Ice Cream
With Pineapple and Fatali
4 egg yolks
3/4 cup granulated sugar
1 vanilla bean
2 cups milk
2 cups heavy cream
1. In a bowl, whisk egg yolks with sugar until thickened and pale yellow. Set aside.
2. Slit vanilla bean lengthwise and scrape seeds into a medium saucepan. Add vanilla pod, milk and cream. Please saucepan over medium-low heat and bring to a simmer. Remove from heat. Let stand for 15 minutes, allowing the flavor of vanilla to infuse.
3. Discard pod. Bring mixture to a simmer over low heat and simmer for 5 minutes. Gradually whisk into the egg mixture.
4. Return entire mixture to the saucepan. Cook over low heat, stirring constantly , until the mixture is thick enough to coat the back of a wooden spoon. Be careful not to let it boil. Cover and refrigerate until completely cold or over night.
5. Stir cream mixture. Transfer to an ice cream maker and freeze according to manufacturer's instructions.
Note: Before ice cream set inside the maker add finally pre cut FROZEN fatali pepper and pineapple. For this recipe I used 1/4 fatali pepper and 1/2 cup pineapple
Enjoy
