Solid surface, all cooking.
Is this a "Pot" pourri.....all in one cast dish, or can we use more that one cast pan/pot ?
Solid surface, all cooking.
I'm guessing you can use as many surfaces as you want as long as they are all solid surfaces, not grills, bbqs etc.
Solid surface kettle, pot, skillet, griddle, dutch oven, waffle iron, cornbread tin, muffin tin, comal, hearse(sorry that's a NW terminology, PM Scoville DeVille for definitions) , chicken pan, you-name-it~~~
as long as the surface is a solid cast iron surface, it qualifies. See Disclaimer Notes Below-
This post may be edited, quanitied, modified, extracized, or otherwise changed as The Boss, Mods or The Assistant deems necessary to fit into the parameters of the upcoming TD.
I further declare that I have no idea what The Boss actually has in mind for the cast iron throwdown. .
Don't even waste the money for ingredients Greg. You won't need it. I already have this locked up.
Between MGOLD, and now Geg's gonna wiegh in...
I think Ill be sitting this one out....
The big (?) is what will I be drinking this weekend.....Fri, Sat, Sun....and there's always "Superbowl Monday"....that's a tradition. I'll have to mix it up a bit to keep it interesting...........lol
good luck,
Greg
NOT.
heh heh heh
Glad you're going to make it Greg.
Hmm.... I see it's time to take "our" meds......
Wow, someone feels they must use everything in the house to win. I don't have that problem.
Don't make SloFlo throw a pic of their merkins!