JHP those don't look half bad! I'd hit it. First time I ever attempted fried chicken, it came out freaking BLACK! Black as the night sky. The meat turned out alright but the skin tasted like an ashtray. I wanted to convince my drunk self that it was good, but after half a leg I threw the whole crap over the fence. All the recipes called for butter milk, so I did the whole butter milk thing, it's only after I learnt that buttermilk and dairy can brown the skin too quickly.
Cheers! Don't worry, I'm a professional drunk, nothing like being drunk and cookin up some fried chicken I've got a deep fryer aswell, which lends itself to drunk cooking very well and suffice to say I am yet to use it sober lol
Mine were double dipped, but I feel I could use a bit more crust. Will try triple dipping next time.
KFC is one of my most potent addictions From everything I've heard though, they only double dip?
Ashen said:
Awesome looking chicken , the meat actually has texture to it. Most commercially raised chicken here ends up with a mushy texture, you have to go free range or organic to get something with good texture for fried chicken.
To be honest though the first thing that jumped out at me was the pic of the pot, drunk frying with a full pot of oil would give me nightmares.
Cheers! Don't worry, I'm a professional drunk, nothing like being drunk and cookin up some fried chicken I've got a deep fryer aswell, which lends itself to drunk cooking very well and suffice to say I am yet to use it sober lol
FreeportBum said:anyone do the double or triple dip?
Mine were double dipped, but I feel I could use a bit more crust. Will try triple dipping next time.
FreeportBum said:
I do the single dip myself. double,triple is to much for my taste. I read kfc does 7? probably why I hate kfc. I go flour/seasoning,egg,then flour/seasoning. then I put it into the icebox for a couple of hours until the coating is no longer dry, it gets sticky. then fry.
KFC is one of my most potent addictions From everything I've heard though, they only double dip?