I've been posting already but haven't introduced myself yet..! How rude of me! 
So without further ado, g'day, I'm Jon and I'm from somewhere near Brisbane in sunny Queensland, Australia.
Long-time chilli devourer, first time grower. I currently have two baby plants: an orange habanero (about 25-30cm tall) and a brown habanero (about 15cm tall). My aim at the moment is to keep these two little fellas alive (they are in my hands after all) and to grow a few from seed (which are on their way). I scored the brown hab only just today from the markets (couldn't believe my luck!) which I've just transplanted into a larger pot. If all goes well, it'll still be alive tomorrow, Haha.
So without further ado, g'day, I'm Jon and I'm from somewhere near Brisbane in sunny Queensland, Australia.
Long-time chilli devourer, first time grower. I currently have two baby plants: an orange habanero (about 25-30cm tall) and a brown habanero (about 15cm tall). My aim at the moment is to keep these two little fellas alive (they are in my hands after all) and to grow a few from seed (which are on their way). I scored the brown hab only just today from the markets (couldn't believe my luck!) which I've just transplanted into a larger pot. If all goes well, it'll still be alive tomorrow, Haha.
LV is right we are becoming a mob 
and I already have some seeds on their way. I'm thinking I may have to get into some of those sauces you got going though soon... they sound delicious!