never tried that wish I could have...one day....lol
==================================Coop said:First of all, Hi, I'm Coop, I'm new to this forum and I have a pretty serious addiction to spicy stuff. Not a problem... But, I live in the Netherlands, where good hot sauce is hard to find in the local shops.
Most stores here have one kind, the original Tabasco. If you're lucky you might find the mild Jalapeno version (as if the original isn't mild enough as it is) or if you're really lucky, you might be able to find Encona West Indian Original Hot Pepper Sauce, which is a little better, but still nowhere near quenching my craving for fiery hotness... When cooking I use sambal or fresh chilies a lot to spice things up. But sambal contains a lot of seeds and skins, so makes dishes less easthetically pleasing and using fresh cilies is time consuming and I cant always get the kinds I want.
Now I've seen a lot of places that sell hotsauce over the internet, but a lot of them don't ship to the Netherlands, or only at insane shippingcost. So here is question 1:
- What shops will ship to the Netherlands at a decent rate?
And now for the even more important bit, what sauce(s) to get? I'm looking for something thats pretty much general use. Something to spice up my chili but also suitable to put on a sandwich or use in (or as) a dip. So here is question 2:
- What hotsauce(s) to get?
I'd like to start out with maybe 1 or 2 samplers with different kinds of sauce so I can work from there to find the ultimate hotsauce for me.
Thanks for your help,
Coop
Good choice, that's a really nice sauce.Coop said:Well, I just ordered a bottle of Fire Foods 'Woody's Reserve'
cant wait to try it
staffing said:==================================
One is called "Madam Jeanette" which is the name of the local chinense varietal there. It is basically a chinense mash. Good heat, great pepper flavor.
TriniHottie said:What types of Peppers they use in Snake Bite? I will have to ask my cousin in London to send me this nice sauce...
Coop said:One of the local supermarkets does sell a sauce called "Madam Jeanette", but it's a different brand. It has a great hotness to it, but the flavor is too overpowering. You just don't taste the food anymore
Hi Coop I live in Germany and I order here:Coop said:First of all, Hi, I'm Coop, I'm new to this forum and I have a pretty serious addiction to spicy stuff. Not a problem... But, I live in the Netherlands, where good hot sauce is hard to find in the local shops.
Most stores here have one kind, the original Tabasco. If you're lucky you might find the mild Jalapeno version (as if the original isn't mild enough as it is) or if you're really lucky, you might be able to find Encona West Indian Original Hot Pepper Sauce, which is a little better, but still nowhere near quenching my craving for fiery hotness... When cooking I use sambal or fresh chilies a lot to spice things up. But sambal contains a lot of seeds and skins, so makes dishes less easthetically pleasing and using fresh cilies is time consuming and I cant always get the kinds I want.
Now I've seen a lot of places that sell hotsauce over the internet, but a lot of them don't ship to the Netherlands, or only at insane shippingcost. So here is question 1:
- What shops will ship to the Netherlands at a decent rate?
And now for the even more important bit, what sauce(s) to get? I'm looking for something thats pretty much general use. Something to spice up my chili but also suitable to put on a sandwich or use in (or as) a dip. So here is question 2:
- What hotsauce(s) to get?
I'd like to start out with maybe 1 or 2 samplers with different kinds of sauce so I can work from there to find the ultimate hotsauce for me.
Thanks for your help,
Coop
Baldman said:I will second THP on Cape Fear's Red Savina... I put that sauce on everything and it tastes great! It has to be my personal favorite so far.
Good luck on your decision and let us know what you end up picking.
thehotpepper.com said:Cape Fear Pepper Company Red Savina Habanero Premium Hot Sauce. Yes, that's one sauce
http://www.thehotpepper.com/showthread.php?t=797