muskymojo said:
I would cook everything outside if I lived in florida.
I've done that - it's a lot of showering ...
I'll clarify all of this later ...
It's going a little bit of a different direction than intended ...
I should have setup my argument based on the probabilities *I HAVE* of really exceptionally good execution ...
I am getting really good at getting awesome results using gear where the cooking is slowed down and I can micromanage it ...
In football they'd say "the game is slowing down for me" ...
I'm having trouble keeping all of the snags of grilling in the forefront of my mind ...
Lots of things can ruin grilling ...
I've burn steak for having too much oil in a marinade catch fire ... more than once ...
It's always when I stray far from just salted meat, though ...
I'm talking about my grilling, not making generalizations about ya'll ...
Clearly FB can rock a beautiful steak, and Ashen and CH and lots of people ...
But I've catapulted my roasted meat past my grilled meat in the past year ...
It's not about leaving the grill, it's about catching up my grilling to where I'm getting in terms of flavor inside ...
I wore socks in the house last night, too. That makes me much more sad ...
LOL.