food =[ grantmichaels' skunkworx thread ]=

[The Hot Pepper]

http://www.epicurious.com/recipes/food/views/mac-sauce-bechamel-101-51192410

 

[FreeportBum]

Waffle looks great GM.

 

[D3monic]

best thing to make w/ one large frozen lobster tail .... go!

ImageUploadedByTapatalk1425622789.170047.jpg

bonus points for Asian themed ...

 
http://www.hungrywanderlust.com/cantonese-style-lobster/

 

[grantmichaels]

That looks yum, too. Points for Asian, and for being more healthy ...

 

[The Hot Pepper]

Lobster bisque with Searzalled sage butter croutons.
 
Haha. I keep mentioning the Searzall cuz you know you can't deny it!

 

[grantmichaels]

Lobster bisque with Searzalled sage butter croutons.
 
Haha. I keep mentioning the Searzall cuz you know you can't deny it!

 
I use it everyday ...
 
Melt cheese on crackers, toast buns, reverse-sear ...
 
And I've been lazy a couple of times and used the Iwatani, and it tastes like ass comparatively ...
 
The Searzall is the shit.

 

[The Hot Pepper]

I picture lobster bisque with some big ass croutons, like 2" x 2", from a fresh Portuguese loaf, with sage butter drizzled all over it, Searzalled, and hit with parsley and red pepper flakes. Then float on the bisque, dunk with a spoon and eat.
 
Now get to it! 

 

[D3monic]

Best lobster I ever had was at a Vietnamese party. No idea how they cooked it though. 

 

[The Hot Pepper]

That was helpful. LOL.

 

[D3monic]

Boston Lobster rolls!

 

[The Hot Pepper]

Ba! Fancy tuna salad. I say do that with leftovers.

 

[grantmichaels]

The bisque idea is winning ... I love lobster bisque ...
 
And THP's right, it'll leave a nice opportunity to orchestrate a Searzall'd flotilla ...
(Not healthy, but awesome ...)

 

[The Hot Pepper]

I won!!!!!!!!!!!!!!!!!!!!!!!!
 
DRINK!
 
(coffee)

 

[grantmichaels]

I'll have to ping @JHP ... I bet he rocks a nice lobster bisque that I can riff on ...

 

[The Hot Pepper]

FB is from Maine... try him also.

 

[grantmichaels]

FB is from Maine... try him also.

 
His lobster etouffee (?sp), recently, looked bomb ...

 

[D3monic]

If you have any wonton wrappers can try making a lobster potsticker. MMM with a nice n spicy potsticker sauce

 

[JoynersHotPeppers]

Let me dig into my books and find my favorite bisque recipe. I love sherry based lump crab bisque the best and with fire roasted corn cut off the cob it is heavenly.

 

[grantmichaels]

Let me dig into my books and find my favorite bisque recipe. I love sherry based lump crab bisque the best and with fire roasted corn cut off the cob it is heavenly.

 
OK, no hurry ...
 
Will be next week, sometime ...
 
I'll cook whatever the recipe is, but I have to use a single, large 1 lb tail ...

 

[JoynersHotPeppers]

 
OK, no hurry ...
 
Will be next week, sometime ...
 
I'll cook whatever the recipe is, but I have to use a single, large 1 lb tail ...

Is the tail already cooked?