JoynersHotPeppers said:Is the tail already cooked?
nope, one relatively largee, frozen tail ...
i'll buy some more if need be, don't worry about that either ...
i can get another ...
JoynersHotPeppers said:Is the tail already cooked?
1 pound is plenty for me, you might need more for yougrantmichaels said:
nope, one relatively largee, frozen tail ...
i'll buy some more if need be, don't worry about that either ...
i can get another ...
I love me some Fra Diavlo but mainly make it when the Carolina shrimp are in season. I sure hope I can get out tomorrow for somethings from the oceangrantmichaels said:He used to post Fra Diavolo all of the time, and it always looked good ...
I've never eaten that - one day I need to try that one, too.
Only to get under your skin...The Hot Pepper said:He always spells it wrong too Grant lol.
Highly recommend any seafood Fra Diavolo. I have had it many different ways.grantmichaels said:I've never eaten that, but I motherloving will soon ...Probably the dish that stands out in my mind, along w/ the early beer-can chickens - which I used as a desktop for a while ...
Sorry boss, snow dun got 2 yur headThe Hot Pepper said:Oayk sure yuo jsut fixde it nwo.
grantmichaels said:Have been waiting for the Anova or Sansaire to go on sale again, since the holidays ...
Sansaire is 20% off this weekend ... done!
ImageUploadedByTapatalk1425763322.446957.jpg
Dive bar w/in walking distance