food =[ grantmichaels' skunkworx thread ]=

[grantmichaels]

Someone hurry up and cook that ...
 
Swineapple ... that's great! ...
 
@Booma might get on that one if he see's this ...
On second thought, that's not a roulade ... I can probably swing that one =) ...
 
Maybe soon, sounds delicious ...

 

[tctenten]

Pretty sure I would pay a lot to try that.

 

[JayT]

I saw that the other day.  Looks and sounds really good, but I gotta think that is not easy to pull off.  I think the sausage has to be at least par-cooked before insertion or the pineapple will fall apart/melt away before it is finished.  I'd love to see someone here pull that off!

 

[grantmichaels]

I might have that one in me ...
 
I'd make a piercing in the bottom to let the sausage juice run, I think, though ...
 
Across the grill from the vortex ...

 

[D3monic]

Yea I'd probably smoke the pork for 2 hours before inserting into the pineapple. Or at least sear it on the grill for a few mins

 

[grantmichaels]

Yeah, quick sear over the Vortex, that's what I was getting at ...
Albeit very poorly conveying my intention ... as per the usual.

 

[Booma]

Been tagged in swineapple this morning, added to the list of things to try

 

[grantmichaels]

I agree. I will probably have to get around to giving one of those some Trans-Pacific seasoning, and let her rip ...

 

[Ashen]

I agree. I will probably have to get around to giving one of those some Trans-Pacific seasoning, and let her rip ...

 what wait?  .Trans-Pacific??   . I thought you wanted to do Pan-Pacific not Thai.. Was  gonna  post up a meme pic but can't bring myself to google ladyboy seasoning.. BAHAHAHAHA 

 

[grantmichaels]

LOLOL ... good one!
I'm about 45 mins to an hour from done ... and then I'm headed to the couch to work out the final details for my first stab at some Dashi ...

 

[grantmichaels]

maybe some contrasting, red, fire-roasted pimento's w/ improve folks interest, lol ...

enjoyed that w/ end of the gulden draak ...

still a couple of hours of work to go, yet, this evening ...

been so rainy, and no end in sight.

 

[grantmichaels]

be honest - ever done that? it's almost hallucinogenic. almost ...

ended up being ~155 billable/hrs in twelve days.

the most ever, for me.

anyways, so not grilling ...

 

[tctenten]

Hopefully you have a couple of days of R&R coming up. The impressive thing is 12 days straight.

 

[grantmichaels]

supposed to finish brewhouse builds, but ...

 

[FreeportBum]

when I come to FL im gonna teach you how to pour a beer 

 

[grantmichaels]

Awesome.

plenty of juice, Boss ...

good things will come of this ...

CHAeAeRS!
when I come to FL im gonna teach you how to pour a beer 


I'll have to post the vid when I'm on the desktop machine, but Bamforth's validated my pref for disturbing the beer ...

I think this's it ...

http://youtu.be/e6CMghyf3ag

 

[FreeportBum]

don;t get me wrong I'm all for good head

 

[grantmichaels]

 

[grantmichaels]

i have some mascarpone in the fridge from after #wafflegate ...

http://www.fifteenspatulas.com/mascarpone-peanut-butter-pie-with-cocoa-crust/

i'll have to skip real meals that day.

 

[grantmichaels]

I know there's not very many people who are into sous vide cooking around here, but if anyone is, the Chef Steps class is half off ($5) at present ...
http://chfstps.co/1LXuicR
 
I think I might have to change courses on dinner. I was figuring to just repeat last night's taco-ish ish with some hot sauce, but I think after experiencing WaffleTom's deconstructed swineapple that I'm going to have to do some Japanese ginger and raspberry jelly dressed  beef tamaki rolls and have something w/ a little more whizzbang ...
 
Mmmm ...