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food-bev =[ grantmichaels' skunkworx thread ]=
- Thread starter grantmichaels
- Start date
I wish I could hang out and brew beer and watch food come across the wire from Essegi, FB, PIC1, Booma, Fiddy, Sum, DTS, filmost, Tinnie, BigB, CH73, Scovie, JT, and Stickman all weekend long ...
A lot of the folks who inspire *me* to cook, aren't posting often anymore ...
There's good stuff going on in the DC thread of late ... nice to see RM posting in there, and TB is posting a lil' bit too ...
There's good stuff from Alynn and The Count and crazyheat and LA 2 Bay here lately ...
Here I thought everyone was enjoying all of the fresh contributions from all the new folks posting ... I know that I am!
A lot of the folks who inspire *me* to cook, aren't posting often anymore ...
There's good stuff going on in the DC thread of late ... nice to see RM posting in there, and TB is posting a lil' bit too ...
There's good stuff from Alynn and The Count and crazyheat and LA 2 Bay here lately ...
Here I thought everyone was enjoying all of the fresh contributions from all the new folks posting ... I know that I am!
grantmichaels said:
You sir of all people know a thing.
Sometimes life gets in the way.
I'm a musician.
THP and cooking is what I do when I'm distracted or working something out.
Therefore I come and go.
But I always come back not only because I love to eat but also....
I love the comedy!
True enough - but man, it was so exciting when every post blew my mind ...
grantmichaels said:
Its still exciting.
Reckon this.
You remember the first time you had sex.
And you remember the last time.
In between doesn't really count.
But then there's the next time.
With THP there's always a next time.
I guess I can get excited about Dim Sum TD ... that'll deliver some inspiring dishes ...
All that sex in the middle doesn't count? Because it was like bad pizza? 
TB's a THPer for life. Ebb and flow, he flows and ebbs. And splooges.texas blues said:
texas blues said:
haha... To me, every time counts... Above all when I eat out home. those times I remember each one.
Mother's Day ...
What joint was that?
Surprise bottle of HS in mailbox ... no clue who I ordered it from, or why ...
It was likely from THP's rec, I'd have to guess ...
#sauceaholic
It was likely from THP's rec, I'd have to guess ...
#sauceaholic
texas blues said:
Lido Beach Grill ...
http://www.lidobeachresort.com/
Ashen said:
To the best of my knowledge, yes ...
Just had some.............grantmichaels said:
Excellent every day sauce.
grantmichaels said:
Lido Beach Grill ...
http://www.lidobeachresort.com/
To the best of my knowledge, yes ...
11255327_10206759996983404_2358145083492853818_n.jpg
11255761_10205649905980288_3383965341626607173_n.jpg
My kinda' joint.
And I don't have problem asking and paying chefly to make me some bearnaise on the side.
If they can't do that I don't wanna' eat there.
Food cost's $$$.
Accommodation and courtesy cost nothing.
But I'm digging the cut of their jib.
I reckon they'll soon be featuring in season king and sockeye salmon soon.
'Lawd have mercy!
Grilled fresh king salmon with bearnaise is one of the bestest 'thangs you will ever eat.
Well...any 'thang with bearnaise really.
Chicken.
Fish.
Steak like file or ribeye.
Crab.
Or both!
Fantasize for a moment.
Filet mignon + asparagus + king crab + bearnaise.
On top of each other.
texas blues said:
https://vimeo.com/44744056
I heard tell that I was getting one of those, but it hasn't arrived...grantmichaels said:Surprise bottle of HS in mailbox ... no clue who I ordered it from, or why ...
ImageUploadedByTapatalk1431312110.903806.jpg
It was likely from THP's rec, I'd have to guess ...
#sauceaholic
Figured you may appreciate this fine art. NOT MINE just something I seen on FB.
Hollowed out pineapple stuffed with boneless country style ribs rubbed with homemade seasoning and wrapped in thick cut bacon and sprinkled with a light creole seasoning.
Smoked at 240 average for 5 hours.
We call it "swineapple"
Hollowed out pineapple stuffed with boneless country style ribs rubbed with homemade seasoning and wrapped in thick cut bacon and sprinkled with a light creole seasoning.
Smoked at 240 average for 5 hours.
We call it "swineapple"
