Holy crap, best pastrami sandwiches in Sydney were also discussed yesterday. It is not that popular in Oz. I am apparently destined to get a sous vide. At $20 a pop those must be some pretty darn amazing sandwiches. Pics?tctenten said:
Pleased to see the beer to food ratio is being maintained in the fridge!grantmichaels said:raw materials ...
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pork, pork, pork, duck, duck, duck, ham, ham, beef, salt cod, lobster, and baby octopus ... lol. not a single thing i've made more than once before, lol.
Bumper said:Holy crap, best pastrami sandwiches in Sydney were also discussed yesterday. It is not that popular in Oz. I am apparently destined to get a sous vide. At $20 a pop those must be some pretty darn amazing sandwiches. Pics?
grantmichaels said:2x ea gulden draak and saison dupont and a handle of vodka on the bottom of the door, to balance the other shelves, lol ...
now look behind the two racks of ribs
????? Is that a ordinance or law down there?grantmichaels said:I'll defer, aren't able to get it filled until 7/1 here ...